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Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2021

关键词: whole-plant corn silage; microbial communities; metabolites; aerobic stability; fermentation quality; fatty acids; amino acids

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Different appearance period of Verticillium wilt symptoms affects sunflower growth and production

SCI

机构:

来源:JOURNAL OF PLANT PATHOLOGY年份:2021

关键词: Verticillium dahliae; Developmental stage; Symptom; Sunflower

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Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

SCI

机构:

来源:AGRICULTURE-BASEL年份:2021

关键词: pre-fermented juice; lucerne silage; red clover silage; fermentation quality; in vitro digestibility

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Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

SCI

机构:

来源:AGRICULTURE-BASEL年份:2021

关键词: packing density; barley; silage; bacterial community; fermentation quality

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Effect of exogenous glutathione supplementation on the in vitro developmental competence of ovine oocytes

SCI

机构:

来源:THERIOGENOLOGY年份:2021

关键词: Exogenous GSH; Reactive oxygen species; Ovine oocytes; IVM; Embryonic development

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Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

SCI

机构:

来源:PROCESSES年份:2021

关键词: whole-plant corn silage; bacterial community; succession pattern; fermentation quality; fermentation process

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Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea

SCI

机构:

来源:FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY年份:2021

关键词: Chlorella ellipsoidea; AtLEC1; lipid content; transcriptome; regulation

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Hydroxysafflor yellows alleviate thrombosis and acetaminophen-induced toxicity in vivo by enhancing blood circulation and poison excretion

SCI

机构:

来源:PHYTOMEDICINE年份:2021

关键词: Carthamus tinctorius; Safflower; Hydroxysafflor yellow; Antithrombosis; Hepatoprotection; Poison excretion

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Impact of increased temperature on spring wheat yield in northern China

SCI

机构:

来源:FOOD AND ENERGY SECURITY年份:2021

关键词: grain yield; high temperature; specific growing stage; spring wheat

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Effect of modified atmosphere packaging materials on physicochemical and selected enzyme activities of Agaricus bernardii

SCI

机构:

来源:JOURNAL OF FOOD PROCESS ENGINEERING年份:2021
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