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1898条记录
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS

SCI

机构:

来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2024

关键词: Walnut oil; Oxidation; Olfactory analyzer; HS-SPME-GC/MS; Volatile compounds

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Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market

SCI

机构:

来源:ITALIAN JOURNAL OF FOOD SCIENCE年份:2024

关键词: consumer segmentation; cluster analysis; MDPSO-WFKP algorithm; MDSSA-WFKP algorithm; precision marketing

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Influences of Salt Stress on Cotton Metabolism and Its Consequential Effects on the Development and Fecundity of Aphis gossypii Glover

SCI

机构:

来源:INSECTS年份:2024

关键词: cotton aphids; growth and development; NaCl stress; metabolome; differential metabolites

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Whole-Genome Bisulfite Sequencing (WGBS) Analysis of Gossypium hirsutum under High-Temperature Stress Conditions

SCI

机构:

来源:GENES年份:2024

关键词: G. hirsutum; high temperature; WGBS; RNA-seq

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Optimisation of Not-from-Concentrate Goji Juice Processing Using Fuzzy Mathematics and Response Surface Methodology and Its Quality Assessment

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2024

关键词: fuzzy mathematics evaluation; response surface methodology optimisation; NFC goji juice; processing technology; quality

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Integrated transcriptomic and metabolomic analysis provide new insights into the flesh coloration of Cucumis melo L.

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2024

关键词: Cucumis melo L.; Flesh coloration; R -carotene; Lutein; Transcriptomics and metabolomics analysis

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Identification of Grape Laccase Genes and Their Potential Role in Secondary Metabolite Synthesis

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: laccase; grapevine; gene family; secondary metabolites; RNA-seq; berry development

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Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China

SCI

机构:

来源:FOODS年份:2024

关键词: apricot; aromatic components; relative odor activity value; volatile metabolomics; gas chromatography-mass spectrometry

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Reduce the application of phosphorus fertilizer in peanut fields and improve its efficiency by using iron modified biochar to adsorb phosphorus recovery products

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: iron-modified biochar; phosphorus fertilizer utilization efficiency; absorption; desorption; yield

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Antiglycating effects of citrus flavonoids and associated mechanisms

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2024

关键词: Citrus flavonoids; Hesperedin; Advanced glycation end products; Antiglycation; Diabetic complication

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