SCI
机构:
来源:MOLECULES年份:2022
关键词:
crawfish; food preservation; microbial diversity; volatile flavor compounds function prediction
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
Fritillaria hupehensis; Magnolia officinalis; intercropping; monocropping; transcriptomic; metabolic; steroidal alkaloid biosynthesis
SCI
机构:
来源:PLANTS-BASEL年份:2022
关键词:
biochar; seed coating; seed enhancement technology; review; seed vigor; seed germination
SCI
机构:
来源:FOOD CHEMISTRY年份:2022
关键词:
Micropterus salmonides; Organic selenium; Muscle flavor; Texture properties; Temporary rearing
SCI
机构:
来源:FRONTIERS IN PHYSIOLOGY年份:2022
关键词:
Bradysia odoriphaga; chemosensory protein 4; competitive binding assays; RNAi; Y-tube olfaction assay
SCI
机构:
来源:EUROPEAN JOURNAL OF AGRONOMY年份:2022
关键词:
Crop rotation; Carbon footprint; Energy equivalent yield; Energy use efficiency; Net ecosystem economic benefit; Resource use efficiency
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2022
关键词:
genome-wide; MADS-box gene family; kiwifruit; flower; sex differentiation
SCI
机构:
来源:SUSTAINABILITY年份:2022
关键词:
rice-crayfish integrated system; straw returning; reducing substances properties; microbial community functional diversity; enzyme activity
SCI
机构:
来源:AGRONOMY-BASEL年份:2022
关键词:
wood vinegar; Brassica napus; low temperature; stomatal density; anti-oxidant enzymes; osmoprotectants
SCI
机构:
来源:FOOD SCIENCE AND TECHNOLOGY年份:2022
关键词:
fresh tea leaves; altitude; near infrared spectroscopy; backward interval partial least squares; least squares support vector machine