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The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 degrees C in Vacuum Packaging

SCI

机构:

来源:MOLECULES年份:2022

关键词: crawfish; food preservation; microbial diversity; volatile flavor compounds function prediction

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Transcriptomic and metabolic analyses reveal the potential mechanism of increasing steroidal alkaloids in Fritillaria hupehensis through intercropping with Magnolia officinalis

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: Fritillaria hupehensis; Magnolia officinalis; intercropping; monocropping; transcriptomic; metabolic; steroidal alkaloid biosynthesis

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Biochar Coating Is a Sustainable and Economical Approach to Promote Seed Coating Technology, Seed Germination, Plant Performance, and Soil Health

SCI

机构:

来源:PLANTS-BASEL年份:2022

关键词: biochar; seed coating; seed enhancement technology; review; seed vigor; seed germination

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Effects of temporary rearing with organic selenium on the muscle flavor and texture properties of largemouth bass (Micropterus salmonides)

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Micropterus salmonides; Organic selenium; Muscle flavor; Texture properties; Temporary rearing

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Chemosensory protein 4 is required for Bradysia odoriphaga to be olfactory attracted to sulfur compounds released from Chinese chives

SCI

机构:

来源:FRONTIERS IN PHYSIOLOGY年份:2022

关键词: Bradysia odoriphaga; chemosensory protein 4; competitive binding assays; RNAi; Y-tube olfaction assay

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Exploration of feasible rice-based crop rotation systems to coordinate productivity, resource use efficiency and carbon footprint in central China

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2022

关键词: Crop rotation; Carbon footprint; Energy equivalent yield; Energy use efficiency; Net ecosystem economic benefit; Resource use efficiency

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Genome-wide analysis of MADS-box gene family in kiwifruit (Actinidia chinensis var. chinensis) and their potential role in floral sex differentiation

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2022

关键词: genome-wide; MADS-box gene family; kiwifruit; flower; sex differentiation

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Effects of Straw Returning on Soil Chemical Properties and Microbial Community Diversity under the Rice-Crayfish Integrated System

SCI

机构:

来源:SUSTAINABILITY年份:2022

关键词: rice-crayfish integrated system; straw returning; reducing substances properties; microbial community functional diversity; enzyme activity

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Wood Vinegar Impact on the Growth and Low-Temperature Tolerance of Rapeseed Seedlings

SCI

机构:

来源:AGRONOMY-BASEL年份:2022

关键词: wood vinegar; Brassica napus; low temperature; stomatal density; anti-oxidant enzymes; osmoprotectants

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Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods

SCI

机构:

来源:FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: fresh tea leaves; altitude; near infrared spectroscopy; backward interval partial least squares; least squares support vector machine

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