SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2022
关键词:
surimi production; yield; texture; fish protein; gelation
SCI
机构:
来源:JOURNAL OF PLANT PHYSIOLOGY年份:2022
关键词:
Brown planthopper; Glufosinate; H23; Field trial; Transgenic rice
SCI
机构:
来源:FOODS年份:2022
关键词:
Acinetobacter johnsonii; high-voltage static electric field; biochemical properties; stress-related genes
SCI
机构:
来源:FOODS年份:2022
关键词:
brown rice; total polyphenol content; phenolic acids; free and bound forms
SCI
机构:
来源:PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY年份:2022
关键词:
Bacillus subtilis HAAS01; Ipomoea batatas (L; ) Lam; Fusarium wilt; Fusarium oxysporum f; sp batatas; biological control
SCI
机构:
来源:FOODS年份:2022
关键词:
konjac glucomannan; enzymatic hydrolysates; surimi gel; microstructure; water distribution
SCI
机构:
来源:FOOD CHEMISTRY年份:2022
关键词:
Benzimidazole fungicides; Flowerlike Ni-NiO; MSPE; LC-MS/MS; Edible oil
SCI
机构:
来源:PLANT DISEASE年份:2022
关键词:
genetic analysis; Puccinia striiformis f. sp. tritici; resistance gene; SLAF-seq
SCI
机构:
来源:JOURNAL OF TOXICOLOGICAL SCIENCES年份:2022
关键词:
Zearalenone; Sertoli cell; Apoptosis
SCI
机构:
来源:FRONTIERS IN NUTRITION年份:2022
关键词:
ultra-high pressure; ozone water; catfish fillets; lipid oxidation; microbial enumeration; 16S rRNA gene sequencing