SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023
关键词:
Rice; Milling degree; Nutritional characteristics; Eating quality; Principal component analysis
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2023
关键词:
cytoplasmic male sterility; cytomorphology; chloroplast proteomics; carbohydrate metabolism; wheat (Triticum aestivum L.)
SCI
机构:
来源:AGRONOMY-BASEL年份:2023
关键词:
white leaf tea; quality characteristics; identification; chemometric; origin discrimination
SCI
机构:
来源:JOURNAL OF ORGANIC CHEMISTRY年份:2023
SCI
机构:
来源:PLANTS-BASEL年份:2023
关键词:
chestnut; CmnsLTP; CmnsLTP6.9; osmotic; drought
SCI
机构:
来源:ANIMAL SCIENCE JOURNAL年份:2023
关键词:
live; transgenic mice; TTR; beta-glucosidase
SCI
机构:
来源:ACS BIOMATERIALS SCIENCE & ENGINEERING年份:2023
关键词:
collagen; genetic distribution; molecular diversity; structuraldiversity; functional diversity; modeling and simulation
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2023
关键词:
Bio-nano-selenium; Food analysis; Food composition; Yield; Radish
SCI
机构:
来源:ANALYTICAL METHODS年份:2023
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Hemin; Soybean protein isolate (SPI); Interaction mechanism; Emulsifying ability