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Characterization of one sheep border disease virus in China

SCI

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来源:VIROLOGY JOURNAL年份:2015

关键词: BDV Complete genome sequence Phylogenetic analysis Experimental infection

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Molecular evolution, characterization, and expression analysis of SnRK2 gene family in Pak-choi (Brassica rapa ssp chinensis)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2015

关键词: evolution pattern Pak-choi SnRK2 cold stress ABA expression profile

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Differential expression profiling of the early response to Ustilaginoidea virens between false smut resistant and susceptible rice varieties

SCI

机构:

来源:BMC GENOMICS年份:2015

关键词: Differential expression profiling Protein kinases Pathogenesis-related genes Phytoalexins Resistance Rice false smut Ustilaginoidea virens

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Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace

SCI

机构:

来源:PROCEEDINGS OF THE 2015 INTERNATIONAL POWER, ELECTRONICS AND MATERIALS ENGINEERING CONFERENCE年份:2015

关键词: Blueberry wine pomace anthocyanins antibacterial activity

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Construction of a recombinant duck enteritis virus (DEV) expressing hemagglutinin of H5N1 avian influenza virus based on an infectious clone of DEV vaccine strain and evaluation of its efficacy in ducks and chickens

SCI

机构:

来源:VIROLOGY JOURNAL年份:2015
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Rice stripe virus affects the viability of its vector offspring by changing developmental gene expression in embryos

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2015
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Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

SCI

机构:

来源:VIRUSES-BASEL年份:2015

关键词: Salmonella Enteritidis (SE) phages phage cocktail food bio-control

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Effect of Growth Period on Cell Wall Mechanical Properties of Elephant Grass

SCI

机构:

来源:BIORESOURCES年份:2015

关键词: Elephant grass Growth age Mechanical properties Cell wall

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A Management System Based on Graphical Variable for Stored Grain Protection

SCI

机构:

来源:2015 2ND INTERNATIONAL CONFERENCE ON INFORMATION SCIENCE AND CONTROL ENGINEERING ICISCE 2015年份:2015

关键词: stored grain temperature moisture graphical variable management system protection

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Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2015

关键词: Chestnut; Polyphenol oxidase; Peroxidase; Purification; Characterization

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