科研产出
EFFECTS OF DIFFERENT BIOCHAR-BASED FERTILIZERS ON THE BIOLOGICAL PROPERTIES AND ECONOMIC BENEFITS OF POD PEPPER (Capsicum annuum var. frutescens L.)
SCI
机构:
来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2021关键词: pod pepper; nitrate; Vitamin C; nutrient accumulation; fertilizer utilization
全文链接
请求原文
Larvae Crowding Increases Development Rate, Improves Disease Resistance, and Induces Expression of Antioxidant Enzymes and Heat Shock Proteins in Mythimna separata (Lepidoptera: Noetuidae)
SCI
机构:
来源:JOURNAL OF ECONOMIC ENTOMOLOGY年份:2021关键词: crowding; life history; antioxidant enzyme; heat shock protein; Mythimna separata (Walker)
全文链接
请求原文


