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Population sequencing of cherry accessions unravels the evolution of Cerasus species and the selection of genetic characteristics in edible cherries (vol 5, 6, 2025)

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来源:MOLECULAR HORTICULTURE年份:2025
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Impact of Deficit Irrigation During Pre-Ripening Stages on Jujube (Ziziphus jujube Mill.'Jing39') Fruit-Soluble Solids Content and Cracking

SCI

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来源:HORTICULTURAE年份:2025

关键词: soil water content; turgor pressure; slow fruit growth stage; fruit enlargement stage; effect on fruit yield

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Different packaging films regulate textural quality of fresh-cut chili peppers by regulating reactive oxygen species and membrane lipid metabolisms

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025

关键词: Fresh-cut; Firmness; Cell membrane integrity; ROS metabolism; Membrane phospholipids

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Hordeum I genome unlocks adaptive evolution and genetic potential for crop improvement

SCI

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来源:NATURE PLANTS年份:2025
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TMVF: Trusted Multi-View Fish Behavior Recognition with correlative feature and adaptive evidence fusion

SCI

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来源:INFORMATION FUSION年份:2025

关键词: Multi-source domain feature evidence vector; fusion; Trusted deep multi-view learning; Fish behavior recognition; Fish Behavior Recognition Dataset; Associative cross-fusion

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A transposon-based cargo system mediates gene trafficking and creates ultra-clean transgenic plants after stable transformation

SCI

机构:

来源:NEW PHYTOLOGIST年份:2025

关键词: backbone free; biotechnology; maize; transgene; transposon element

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Effects of pectin with distinct structural characteristics on gut microbiota composition and metabolite profiles in naive mice

SCI

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Pectin esterification; Gut microbiota; Tryptophan metabolite

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Increasing rice yield with low ammonia volatilization by combined application of controlled-release blended fertilizer and densification

SCI

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来源:PLOS ONE年份:2025
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Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2025

关键词: Apple polyphenols; Plant proteins; Non-covalent binding; Enzyme activity; Bio-accessibility; Antioxidant activity

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