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Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC-MS

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Cherry; E -nose; HS-SPME-GC-MS; Volatile compounds; Relative odor activity value

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Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L.

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2025

关键词: Cichorium intybus L.; Anthocyanin; Transcriptomics; Metabolome

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A natural variation of flavone synthase II gene enhances flavone accumulation and confers drought adaptation in chrysanthemum

SCI

机构:

来源:NEW PHYTOLOGIST年份:2025

关键词: Chrysanthemum; drought; flavone; FNSII; GWAS

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Chromosome-level genome assembly of the Adonis ladybird Hippodamia variegata

SCI

机构:

来源:SCIENTIFIC DATA年份:2025
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Fully bio-based polyurethane coating for environmentally friendly controlled release fertilizer: Construction, degradation mechanism and effect on plant growth

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2025

关键词: Controlled release fertilizer; Coating residue; Fully bio-based polyurethane; Biodegradation

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Genome assembly of the plant pathogen Plasmodiophora brassicae reveals novel secreted proteins contributing to the infection of Brassica rapa

SCI

机构:

来源:HORTICULTURAL PLANT JOURNAL年份:2025

关键词: Plasmodiophora brassicae; Clubroot; Brassica rapa; Genome; Secreted protein; Serine hydroxymethyltransferase

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A review on enhancing agricultural intelligence with large language models

SCI

机构:

来源:ARTIFICIAL INTELLIGENCE IN AGRICULTURE年份:2025

关键词: Large language models; Agricultural knowledge; Knowledge integration; Knowledge Base; Intelligent question-answering

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Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product-Pingliang Red Cattle

SCI

机构:

来源:FOODS年份:2025

关键词: metabolome; transcriptome; meat quality; Pingliang Red Cattle

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Population sequencing of cherry accessions unravels the evolution of Cerasus species and the selection of genetic characteristics in edible cherries

SCI

机构:

来源:MOLECULAR HORTICULTURE年份:2025

关键词: Cerasus subgenus; Population structure; Genetic diversity; Edible cherries; Selection signatures

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Jasmonate ZIM-domain proteins regulate fruit ripening and quality traits: mechanisms and advances

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2025

关键词: Jasmonate ZIM-domain (JAZ); fruit; ripening; quality; stress responses

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