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Recombinant neutral protease rNpI as fish feed additive to improve protein digestion and growth

SCI

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关键词: aquafeed additive; complementation; digestibility; neutral protease rNpI; protein material reduction; soya bean protein

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Complete genome sequence of a previously undescribed monopartite begomovirus and betasatellite infecting Malvastrum coromandelianum in Cambodia

SCI

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The genetic diversity of Gaozhou wild rice analyzed by SSR

SCI

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关键词: Gaozhou wild rice SSR markers genetic diversity genetic differentiation

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Tespa1 negatively regulates Fc epsilon RI-mediated signaling and the mast cell-mediated allergic response

SCI

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Enhanced Mycelial Biomass Production of the Hairy Bracket Mushroom, Trametes hirsuta (Higher Basidiomycetes), by Optimizing Medium Component with Plackett-Burman Design and Response Surface Methodology

SCI

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关键词: medicinal mushrooms mycelial biomass Trametes hirsuta medium component Plackett-Burman design response surface methodology optimization

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Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties

SCI

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关键词: Penthorum chinense Pursh antioxidant antihepatocarcinoma pinocemhrin-7-O-[3"-O-galloyl- 4" 6"-hexahydroxydiphenoyl]-β-glucose Thonningianins A

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The pH modulation by fungal secreted molecules: a mechanism affecting pathogenicity by postharvest pathogens

SCI

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关键词: Pathogenicity pH modulation secreted molecules

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Cadmium availability in rice paddy fields from a mining area: The effects of soil properties highlighting iron fractions and pH value

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关键词: Cadmium bioavailability Paddy soils Soil properties pH Fe oxide

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Understanding the role of Fe(III)/Fe(II) couple in mediating reductive transformation of 2-nitrophenol in microbial fuel cells

SCI

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关键词: 2-Nitrophenol Electrochemical mediator Ferrous iron Microbial fuel cell Reductive transformation

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Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

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关键词: electronic tongue sensory evaluation PCA geographical origin grade level

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