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Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation
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来源:FOOD CHEMISTRY年份:2025关键词: Shotgun metagenomics; Noni fruit; Volatile flavours; Amino acid profiles; Iridoid glycosides
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Identification of targets and comparative study of administration methods for the lipid-lowering effects of fucoidan from Saccharina japonica
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025关键词: Fucoidan; Lipid-lowering activity; Dietary supplementation; Intestinal target; Gut microbiota
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