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An Empirical Investigation on the Relationship Between Fertilizer Inputs and Production Efficiency in the Main Sugarcane Planting Areas in China

SCI

机构:

来源:SUGAR TECH年份:2024

关键词: Sugarcane; DEA-Malmquist model; Fertilizer inputs; Production efficiency

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Review of the genus Prochasma Warren (Geometridae, Ennominae, Boarmiini), with description of a new species from Hainan, South China

SCI

机构:

来源:ZOOKEYS年份:2024

关键词: Checklist; COI; key; male genitalia; morphology; P. diaoluoensis sp. nov.; taxonomic history; taxonomy

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MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2024

关键词: Cassava; ROS; MePOD12; Lignin; PPD; Tuberous root

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Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava-Acerola Cherry Beverage

SCI

机构:

来源:FERMENTATION-BASEL年份:2024

关键词: cassava-acerola cherry; Lactobacillus plantarum; organic acids; volatile compounds; antioxidant activities; mixed fermentation

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Genomic insights into local adaptation and phenotypic diversity of Wenchang chickens

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: Wenchang chicken; population structure; feather color; local adaptation; GWAS

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Comparison and evaluation of L. reuteri and L. rhamnosus-fermented egg yolk on the physicochemical and flavor properties of cookies

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Biscuit; Aroma; Texture; Fermentation; Sense

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A ENR-based conductive film integrating electricity-triggered self-healing, damage detection and high sensitivity for flexible sensors

SCI

机构:

来源:CHEMICAL ENGINEERING JOURNAL年份:2024

关键词: Electricity-triggered self-healing; Damage detection; Flexible sensors; Disulfide bonds

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Review of the genus Prochasma Warren (Geometridae, Ennominae, Boarmiini), with description of a new species from Hainan, South China

SCI

机构:

来源:ZOOKEYS年份:2024

关键词: Checklist; COI; key; male genitalia; morphology; P.diaoluoensissp. nov; taxonomic history; taxonomy

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Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/ GC-MS and HS-GC-IMS

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Yunnan Arabica coffee; Primary processing; Volatile flavour compounds; HS-GC-IMS

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Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two-dimensional gas chromatography and quadrupole time-of-flight mass coupled with chemometrics spectrometry

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Adulteration; GC x GC-Q-TOFMS; Hainan camellia oil; marker

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