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Generation and immunogenicity analysis of recombinant classical swine fever virus glycoprotein E2 and E-rns expressed in baculovirus expression system

SCI

机构:

来源:VIROLOGY JOURNAL年份:2021

关键词: Classical swine fever virus; Immunogenicity; E2; E-rns

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Photoreceptive reaction spectrum effect and phototactic activity intensity of locusts' visual display characteristics stimulated by spectral light

SCI

机构:

来源:INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING年份:2021

关键词: Locusta migratoria manilensis; photoreceptive spectrum effect; visual reaction intensity; photosensitive activity effect; spectral illumination

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Research Progress and Challenges in Vaccine Development against Classical Swine Fever Virus

SCI

机构:

来源:VIRUSES-BASEL年份:2021

关键词: classical swine fever; DIVA concept; vaccine; efficacy; safety

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Fine Mapping of the Ph-2 Gene Conferring Resistance to Late Blight (Phytophthora infestans) in Tomato

SCI

机构:

来源:PLANT DISEASE年份:2021

关键词: candidate genes; fine mapping; late blight; Ph-2; tomato

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CLA4 regulates leaf angle through multiple hormone signaling pathways in maize

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2021

关键词: DAP-Seq; hormone signaling pathways; leaf angle; maize; transcriptional repressor; ZmCLA4

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FaWRKY11 transcription factor positively regulates resistance to Botrytis cinerea in strawberry fruit

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2021

关键词: Fragaria ananassa; Botrytis cinerea; FaWRKY11; Fruit resistance

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Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
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Characterization and bulk segregant analysis of 'moon and star' appearance in watermelon

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2021

关键词: Watermelon; 'Moon and star' trait; Characterization; Bulk segregant analysis

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Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Shiitake mushroom; Edible coating; Postharvest quality; Flavor

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Organic carbon, total nitrogen, and microbial community distributions within aggregates of calcareous soil treated with biochar

SCI

机构:

来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT年份:2021

关键词: Biochar; Microbial community composition; Soil aggregates; Total organic carbon; Total nitrogen

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