科研产出
Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry
SCI
机构:
关键词: linoleic acid: 60-33-3 nonanal: 124-19-6 niacin: 59-67-6 vanillic acid: 121-34-6 7-hydroxycoumarin: 93-35-6 maltol: 118-71-8 2 5-dimethyl-4-hydroxy-3(2H)-furanone 2 5-dimethylpyrazine trimethylpyrazine: 14667-55-1 2 3-diethyl-5-methylpyrazine 2-ethyl-5-methylpyrazine benzeneacetaldehyde: 122-78-1 tartary buckwheat tea: tea