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Determination of ligustrazine in rat serum by polymer monolithic micro-extraction combined with ultra high performance liquid chromatography-tandem mass spectrometry

SCI

机构:

来源:ACTA CHROMATOGRAPHICA年份:2021

关键词: polymer monolith microextraction (PMME); determination; ligustrazine; rat serum

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Rapid and simultaneous detection of Japanese encephalitis virus by real-time nucleic acid sequence-based amplification

SCI

机构:

来源:MICROBIAL PATHOGENESIS年份:2021

关键词: RT-NASBA; RT-PCR; Japanese encephalitis virus; Diagnosis

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Microplastic pollution in water, sediment, and specific tissues of crayfish (Procambarus clarkii) within two different breeding modes in Jianli, Hubei province, China

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2021

关键词: Microplastics; Crayfish; Tissues; Breeding mode; Cleansing treatment

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Genome-wide association studies provide insights into the genetic determination of fruit traits of pear

SCI

机构:

来源:NATURE COMMUNICATIONS年份:2021
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Effects of radio frequency heating on water distribution and structural properties of grass carp myofibrillar protein gel

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Radio frequency heating; Water distribution; Structural characteristics; Grass carp myofibrillar proteins

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Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)

SCI

机构:

来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY年份:2021

关键词: Edible oils; Convolutional neural networks; Near infrared spectroscopy; Two-dimensional correlation spectroscopy

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A novel deodorization method of edible oil by using ethanol steam at low temperature

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2021

关键词: anhydrous ethanol steam; deodorization; low temperature; micronutrient content; physicochemical property; rapeseed oil

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Impact of ultrasound combined with ultrahigh pressure pretreatments on color, moisture characteristic, tissue structure, and sensory quality of freeze-dried strawberry slices

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
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A genome-wide survey of interaction between rice and Magnaporthe oryzae via microarray analysis

SCI

机构:

来源:BIOENGINEERED年份:2021

关键词: Rice; Magnaporthe oryzae; microarray; interaction

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