科研产出
Effects of ammonia stress and ascorbic acid mitigation on the quality of muscle, surimi and gel on silver carp: Insight from protein, water distribution and microstructure
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025关键词: Hypophthalmichthys molitrix; Ammonia stress; Ascorbic acid; Surimi gel; Protein change
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Butyric acid-based products, alone or in combination with hydroxy-selenomethionine, improve performance of laying hens in post-peak period by modulating their antioxidant, metabolic and immune status
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来源:POULTRY SCIENCE年份:2025关键词: butyric acid; selenium; hen; laying performance; antioxidant
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