SCI
机构:
来源:FOOD MICROBIOLOGY年份:2024
关键词:
Aeromonas veronii; Bacillus subtilis; Lipopeptides; Inhibition mechanism; Spoil potential; Channel catfish
SCI
机构:
来源:ONE HEALTH年份:2024
关键词:
Zoonosis; Antimicrobial resistance
SCI
机构:
来源:AGRICULTURAL WATER MANAGEMENT年份:2024
关键词:
Climate change; Wheat; Protein and its components; Yield; Adapted measures
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Ovomucin-complex; Viscoelastic gel; Rheological properties; Microstructure
SCI
机构:
来源:VETERINARY MICROBIOLOGY年份:2024
关键词:
Actinobacillus pleuropneumoniae; cAMP receptor protein; Growth; Stress resistance; Colonization
SCI
机构:
来源:FOODS年份:2024
关键词:
purple sweet potatoes; nutritional components; anthocyanin composition; principal component analysis; cluster analysis
SCI
机构:
来源:PLANTS-BASEL年份:2024
关键词:
straw application; chemical fertilizer; soil fertility soil aggregate; microbial community
SCI
机构:
来源:ANIMALS年份:2024
关键词:
apla-miR-106a-5p; intestinal barrier function; oxidative stress; prelaying ducks
SCI
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024
关键词:
Mangrove sediments; Microplastics; Archaeal biomarker; Methanogens; Assembly mechanism
SCI
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2024
关键词:
Qingzhuan tea; Flavor characteristics; Chemical composition; Microorganism; Health benefits