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2276条记录
Identifcation and fine mapping of qHSW1, a major QTL for hundred-seed weight in mungbean

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: fine mapping; mungbean; hundred-seed weight; QTL; RIL population; whole-genome resequencing

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Oviposition-deterrent activity of p-methyl benzaldehyde and 2-hydroxy-5-methoxybenzaldehyde from the extract of Periplocae cortex for the control of Spodoptera frugiperda

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2025

关键词: botanical pesticides; secondary metabolites; Spodoptera frugiperda; Periplocae cortex; electroantennogram; olfactory response

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Organophosphate esters (OPEs) in crayfish from the Jianghan plain, China: Exposure, risk assessment and bioaccumulation

SCI

机构:

来源:AQUACULTURE年份:2025

关键词: OPEs; Crayfish; UPLC-MS/MS; Exposure level; Bioaccumulation

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Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Rice bran albumin; Sweet potato leaves polyphenols; Dextran; Emulsion stability; Astaxanthin

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Construction and bacteriostatic effect analyses of a recombinant thermostable Newcastle disease virus expressing cecropin AD

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2025

关键词: Newcastle disease virus; Cecropin AD; Staphylococcus aureus; Wound healing

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Three new naphthoquinone-based meroterpenoids from Streptomyces sp. HBERC-16614 with antibacterial activities

SCI

机构:

来源:NATURAL PRODUCT RESEARCH年份:2025

关键词: Naphthoquinone-based meroterpenoids; spironaphthomeroterpenoid; naphthablins D and E; antibacterial activities

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Addressing unexpected bacterial RNA safety concerns of E. coli produced influenza NP through CpG loaded mutant

SCI

机构:

来源:NPJ VACCINES年份:2025
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Natural variation in OsMADS1 transcript splicing affects rice grain thickness and quality by influencing monosaccharide loading to the endosperm

SCI

机构:

来源:PLANT COMMUNICATIONS年份:2025

关键词: grain thickness; qGT3; OsMADS1; MST4; rice; quality

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A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Tea; Quality control; Near infrared spectroscopy; Machine learning; Non-destructive detection; Standardization

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Analysis of factors affecting the browning of crayfish hepatopancreas after high-temperature sterilization

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025

关键词: Crayfish hepatopancreas; Browning; Maillard reaction

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