科研产出
Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC-IMS and their correlation with sensory evaluation
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024关键词: Aromatic rice; Non -aromatic rice; HS-GC -IMS; Sensory evaluation; Correlation analysis


Spray vaccination with a Newcastle disease virus (NDV)-vectored infectious laryngotracheitis (ILT) vaccine protects commercial chickens from ILT in the presence of maternally-derived antibodies
SCI
机构:
来源:AVIAN PATHOLOGY年份:2024关键词: ILTV; NDV; vector vaccine; spray vaccination; maternally derived antibodies; protection


Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens
SCI
机构:
来源:POULTRY SCIENCE年份:2024关键词: antioxidant capacity; gut microbiota; honokiol; intestinal health; short -chain fatty acid

