SCI
机构:
来源:INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE年份:2025
关键词:
Hot water blanching; Deep frying; Lipid oxidation; Volatile compounds; Crayfish
SCI
机构:
来源:POULTRY SCIENCE年份:2025
关键词:
Induced molting; Reproductive remodeling; Egg quality; Transcriptomic analysis; Laying hen
SCI
机构:
来源:BIOTECHNOLOGY AND BIOENGINEERING年份:2025
关键词:
base editing; CD163; endogenous tRNA self-processing system; genetic improvement; MSTN; pig
SCI
机构:
来源:PLANTS-BASEL年份:2025
关键词:
watermelon (Citrullus lanatus L.); fine mapping; rind color; ClAPRR2
SCI
机构:
来源:JOURNAL OF ETHNOPHARMACOLOGY年份:2025
关键词:
Mung bean coat extract; C. elegans; Pseudomonas aeruginosa 14; Transcriptome; SKN-1; MAPK; Aak-2; Sir-2.1; Daf-2
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Pig; Endometrium; LIFR; RUNX1; Epigenetic regulation
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Rice bran albumin; Sweet potato leaves polyphenols; Non-covalent interaction
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Volatile flavor; Duck eggs; Lipidomics; Fermented feed; Off-odor
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2025
SCI
机构:
来源:PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY年份:2025
关键词:
Coptis chinensis; Plant defense; PR1 protein; Southern blight; Transcriptome