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2276条记录
Exploration into lipid oxidation and flavour characteristics of crayfish ( Procambarus clarkia) after hot water blanching pretreatment and deep frying

SCI

机构:

来源:INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE年份:2025

关键词: Hot water blanching; Deep frying; Lipid oxidation; Volatile compounds; Crayfish

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Transcriptomic insight into the underlying mechanism of induced molting on reproductive remodeling, performance and egg quality in laying hen

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Induced molting; Reproductive remodeling; Egg quality; Transcriptomic analysis; Laying hen

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Application of Multiple Base-Editing Mediated by Polycistronic tRNA-gRNA-Processing System in Pig Cells

SCI

机构:

来源:BIOTECHNOLOGY AND BIOENGINEERING年份:2025

关键词: base editing; CD163; endogenous tRNA self-processing system; genetic improvement; MSTN; pig

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Identification of Candidate Genes for Green Rind Color in Watermelon

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: watermelon (Citrullus lanatus L.); fine mapping; rind color; ClAPRR2

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Anti-infective properties of mung bean ( Vigna radiata (L.)R. L .)R. Wilczek) coat extract on Pseudomonas aeruginosa-infected-infected Caenorhabditis elegans: Transcriptomics and pathway analysis

SCI

机构:

来源:JOURNAL OF ETHNOPHARMACOLOGY年份:2025

关键词: Mung bean coat extract; C. elegans; Pseudomonas aeruginosa 14; Transcriptome; SKN-1; MAPK; Aak-2; Sir-2.1; Daf-2

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Genome-wide analysis reveals porcine LIFR regulated by DNA methylation promotes the implantation process via the STAT3 signaling

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Pig; Endometrium; LIFR; RUNX1; Epigenetic regulation

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Binding interaction between rice bran albumin and sweet potato leaves polyphenol: Multi-spectroscopic and simulated molecular docking analysis

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Rice bran albumin; Sweet potato leaves polyphenols; Non-covalent interaction

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Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Volatile flavor; Duck eggs; Lipidomics; Fermented feed; Off-odor

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A multi-scale remote sensing semantic segmentation model with boundary enhancement based on UNetFormer

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2025
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Cloning and characterization of one novel PR1 gene from Coptis chinensis responding to southern blight

SCI

机构:

来源:PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY年份:2025

关键词: Coptis chinensis; Plant defense; PR1 protein; Southern blight; Transcriptome

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