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1769条记录
Identification of WRKY Family Members and Characterization of the Low-Temperature-Stress-Responsive WRKY Genes in Luffa (Luffa cylindrica L.)

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: Luffa cylindrica; WRKY transcription factors; abiotic stress; expression analysis

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Widely Targeted Metabolomics Analysis Reveals the Effect of Cultivation Altitude on Tea Metabolites

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: tea plant; altitude; cultivar; widely targeted metabolomics

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Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea

SCI

机构:

来源:FOODS年份:2024

关键词: Wuyi Rock Tea; transcriptomes; proteomics; volatile organic compounds; green-making process; gas chromatography

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Development of folding-based and signal-amplified fluorescence aptasensors using G-quadruplex quinclorac aptamer variants engineered via exonuclease digestion and circular dichroism spectroscopy

SCI

机构:

来源:SENSORS AND ACTUATORS B-CHEMICAL年份:2024

关键词: Phosphorodiamidate morpholino oligomer; Recycling amplification; Exonuclease III; Exonuclease I; N -methyl mesoporphyrin IX

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Residue Behaviors and Degradation Dynamics of Insecticides Commonly Applied to Agrocybe aegerita Mushrooms from Field to Product Processing and Corresponding Risk Assessments

SCI

机构:

来源:FOODS年份:2024

关键词: Agrocybe aegerita mushroom; pesticide residue; dissipation; processing; risk assessment

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Hypervirulent fowl adenovirus serotype 4 elicits early innate immune response and promotes virus-induced cellular autophagy in the spleen

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: hypervirulent fowl adenovirus serotype 4; TBK1/IRF7 signaling pathway; autophagy; spleen

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Positive contributions of the stem to the formation of white tea quality-related metabolites during withering

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: White tea; Withering; Quality; Stem; Contribution

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Whole-genome resequencing revealed the population structure and selection signal of 4 indigenous Chinese laying ducks

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: laying duck; population structure; selection signal; resequencing

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Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Tremella fuciformis stem powder; Superfine grinding; Processing characteristics; Texture; Sensory evaluation

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Exploring hormonal regulation and candidate genes in leaflet nyctinasty of Averrhoa carambola

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2024

关键词: Nyctinastic movement; Transcriptome sequencing; Key controlling gene; Averrhoa carambola 'Daguo Tianyangtao2 '

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