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Comparative transcriptomic and proteomic analyses reveal upregulated expression of virulence and iron transport factors of Aeromonas hydrophila under iron limitation

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来源:BMC MICROBIOLOGY年份:2018

关键词: Transcriptomic; Proteomic; Virulence; Iron; Aeromonas hydrophila

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Length-weight relationships of three fish species from the Tibet reach of the Lancang River, China

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来源:JOURNAL OF APPLIED ICHTHYOLOGY年份:2018
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A revisit to fishmeal usage and associated consequences in Chinese aquaculture

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来源:REVIEWS IN AQUACULTURE年份:2018

关键词: aquafeeds; Chinese aquaculture; filter feeders; fishmeal; herbivores and omnivores; plants

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Determination of gentamicin C components in fish tissues through SPE-Hypercarb-HPLC-MS/MS

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来源:JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES年份:2018

关键词: Gentamicin C components; Fish tissue; Porous graphite carbon column; Strong cation exchange; HPLC-MS/MS

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Biochemical Changes in Chinese Pond Mussel Anodonta woodiana Following Exposure to Copper

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来源:JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY年份:2018

关键词: Anodonta woodiana; copper; tissue; biochemical changes; biomarker

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Ponticoccus alexandrii sp nov., a novel bacterium isolated from the marine toxigenic dinoflagellate Alexandrium minutum

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来源:ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY年份:2018

关键词: Ponticoccus alexandrii sp nov; Marine dinoflagellate; Alexandrium minutum; Algal-associated bacterium

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Seasonal occurrence of Perkinsus spp. and tissue distribution of P-olseni in clam (Soletellina acuta) from coastal waters of Wuchuan County, southern China

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来源:AQUACULTURE年份:2018

关键词: Perkinsus olseni; P. beihaiensis; Soletellina acuta; Seasonality; Tissue distribution; Southern China

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Development of immune functionality in larval and juvenile crimson snapper Lutjanus erythropterus (Bloch 1790)

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来源:AQUACULTURE REPORTS年份:2018

关键词: Immune system; Enzyme activity; Ontogenetic development; Crimson snapper Lutjanus erythropterus

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Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce

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来源:JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY年份:2018

关键词: Bacterial diversity; Halanaerobium; Halomonas; putrescine; high-throughput sequencing; biogenic amine; free amino acid; fish sauce

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Silver carp larva abundance in response to river flow rate revealed by cross-wavelet modelling

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来源:ECOLOGICAL MODELLING年份:2018

关键词: Cross wavelet modelling; Fish larvae; Discharge; Time series analysis; Pearl River

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