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1898条记录
Genome resequencing reveals the population structure and genetic diversity of almond in Xinjiang, China

SCI

机构:

来源:GENETIC RESOURCES AND CROP EVOLUTION年份:2023

关键词: Almond; Genotyping by sequencing (GBS); Genetic diversity; Population structure

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Evaluation of variable rate irrigation management in forage crops: Saving water and increasing water productivity

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2023

关键词: Variable rate irrigation; Sudangrass; Alfalfa; Water productivity

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Long-term effects of biochar application on the growth and physiological characteristics of maize

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: biochar; aeolian sandy soil; antioxidant enzymes; maize yield; long-term effect

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Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS

SCI

机构:

来源:MOLECULES年份:2023

关键词: Lycium barbarum; polyphenols; UPLC-IM-QTOF-MS; antioxidant activity; variety; geographical origin

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Molecular marker development and genetic diversity exploration in Medicago polymorpha

SCI

机构:

来源:PEERJ年份:2023

关键词: Medicago polymorpha; SLAF-seq; Molecular marker development

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Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control

SCI

机构:

来源:FOODS年份:2023

关键词: apple juice concentrate; HACCP; patulin; critical control points

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Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel

SCI

机构:

来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2023

关键词: Pomegranate peel; Free and bound phenolics; Thermal and non -thermal extraction methods; UHPLC-QTOF-MS; UPLC-QQQ-MS

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Influence of different microbial inoculants on nitrogen retention and diazotroph community succession during cotton straw composting

SCI

机构:

来源:PROCESS SAFETY AND ENVIRONMENTAL PROTECTION年份:2023

关键词: Composting; Nitrogen retention; Diazotroph community; nifH gene; Network analysis

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Robust and Accurate Classification of Mutton Adulteration Under Food Additives Effect Based on Multi-Part Depth Fusion Features and Optimized Support Vector Machine

SCI

机构:

来源:FOOD ANALYTICAL METHODS年份:2023

关键词: Mutton adulteration; Near-infrared hyperspectral imaging; Food additives; Multi-part depth fusion features; Optimized support vector machine

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Effects of Water and Nitrogen Management on Root Morphology, Nitrogen Metabolism Enzymes, and Yield of Rice under Drip Irrigation

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: drip irrigation rice; water and nitrogen management; root morphology; nitrogen metabolism enzymes; yield; partial productivity of nitrogen fertilizer

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