SCI
机构:
来源:MOLECULAR NUTRITION & FOOD RESEARCH年份:2023
关键词:
aryl hydrocarbon receptor; IAld; L; rhamnosus MN-431; PXR; skatole
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2023
SCI
机构:
来源:CROP JOURNAL年份:2023
关键词:
Rice; BEAR1; Seedling growth; Gibberellins; OsKS4
SCI
机构:
来源:LIFE-BASEL年份:2023
关键词:
flax; WRKY; transcription factor; gene family
SCI
机构:
来源:MOLECULAR PLANT PATHOLOGY年份:2023
关键词:
carbon catabolite repression; fat catabolism; glyoxylate cycle; lipid degradation; pathogenicity; phosphatase; beta-oxidation
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2023
SCI
机构:
来源:GENE年份:2023
关键词:
Citrus; Drought; Flowering bud and branches; DNA methylation; Transcription
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Feijoa peel pectin; Structure; Functional properties; Antioxidant activity; Hypoglycemic activity
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023
关键词:
Myricitrin; Nanoemulsion; Soybean oil body; Glycation; Bioavailability
SCI
机构:
来源:FOOD & FUNCTION年份:2023