SCI
机构:
来源:RSC ADVANCES年份:2019
SCI
机构:
来源:PLOS ONE年份:2019
SCI
机构:
来源:PROTOPLASMA年份:2019
关键词:
CaHSP16; 4; Pepper; Arabidopsis; Heat stress; Drought stress; ROS-scavenging system
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Nectarine; Chilling injury; Near-freezing temperature; Sugar metabolism; Energy status
SCI
机构:
来源:BMC GENOMICS年份:2019
关键词:
Apricot (Prunus armeniaca L.); RNA-Seq; Sugars; Organic acids; Aroma volatiles; Transcriptome; Gene network
SCI
机构:
来源:ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY年份:2019
关键词:
Flavitalea flava sp; nov; Polyphasic taxonomy
SCI
机构:
来源:CROP SCIENCE年份:2019
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2019
关键词:
Sweet cherry fruit; Near-freezing temperature; Postharvest quality; Consumer acceptance; Antioxidants
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2019
SCI
机构:
来源:JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY年份:2019
关键词:
Pseudomonas aeruginosa; RpoS; LasR; phz1; phz2; phenazine