SCI
机构:
来源:BMC GENOMICS年份:2019
关键词:
Carotenoids; Apricot; Color; WGCNA; Prunus armeniaca L
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2019
关键词:
Transgenic Arabidopsis; Gene silencing; Heat shock proteins; Capsicum annuum; Gene expression
SCI
机构:
来源:AGRONOMY-BASEL年份:2019
关键词:
soil stoichiometry; land use change; soil organic carbon; nitrogen; Tarim Basin
SCI
机构:
来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2019
关键词:
potatoes; cultivars; nutritional components; grey relational analysis; potato steamed bread
SCI
机构:
来源:MICROBIAL PATHOGENESIS年份:2019
关键词:
Janthinobacterium sp.; Complete genome sequencing; Violacein; Antibiotic
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019
关键词:
Pelargonidin-3-glucoside; Catechin; Copigmentation; High pressure processing
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2019
关键词:
Table grape; Nitric oxide; Oxidative damage
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2019
关键词:
Muskmelon; Nitric oxide; Alternaria alternata; Phenylpropanoid metabolism; PR proteins
SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2019
关键词:
coconut water; high-pressure processing; high-temperature short time; quality
SCI
机构:
来源:PLOS ONE年份:2019