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1418条记录
Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

SCI

机构:

来源:BMC GENOMICS年份:2019

关键词: Carotenoids; Apricot; Color; WGCNA; Prunus armeniaca L

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Modified expression of a heat shock protein gene, CaHSP22.0, results in high sensitivity to heat and salt stress in pepper (Capsicum annuum L.)

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2019

关键词: Transgenic Arabidopsis; Gene silencing; Heat shock proteins; Capsicum annuum; Gene expression

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Effect of Large-Scale Cultivated Land Expansion on the Balance of Soil Carbon and Nitrogen in the Tarim Basin

SCI

机构:

来源:AGRONOMY-BASEL年份:2019

关键词: soil stoichiometry; land use change; soil organic carbon; nitrogen; Tarim Basin

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Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2019

关键词: potatoes; cultivars; nutritional components; grey relational analysis; potato steamed bread

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Complete genome sequence of Janthinobacterium sp. B9-8, a violacein-producing bacterium isolated from low-temperature sewage

SCI

机构:

来源:MICROBIAL PATHOGENESIS年份:2019

关键词: Janthinobacterium sp.; Complete genome sequencing; Violacein; Antibiotic

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Effects of high pressure processing on the copigmentation reaction of pelargonidin-3-glucoside and catechin

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019

关键词: Pelargonidin-3-glucoside; Catechin; Copigmentation; High pressure processing

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Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2019

关键词: Table grape; Nitric oxide; Oxidative damage

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Nitric oxide enhances resistance against black spot disease in muskmelon and the possible mechanisms involved

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2019

关键词: Muskmelon; Nitric oxide; Alternaria alternata; Phenylpropanoid metabolism; PR proteins

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\Comparison of the quality attributes of coconut waters by high-pressure processing and high-temperature short time during the refrigerated storage

SCI

机构:

来源:FOOD SCIENCE & NUTRITION年份:2019

关键词: coconut water; high-pressure processing; high-temperature short time; quality

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Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat

SCI

机构:

来源:PLOS ONE年份:2019
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