[1]Improving Cell Growth and Lipid Accumulation in Green Microalgae Chlorella sp via UV Irradiation. Liu, Shuyu,Zhao, Yueping,Ao, Xiyong,Wu, Minghong,Liu, Shuyu,Ma, Fang,Liu, Li,Ma, Liyan.

[2]Remote sensing of crop production in China by production efficiency models: models comparisons, estimates and uncertainties. Tao, FL,Yokozawa, M,Zhang, Z,Xu, YL,Hayashi, Y.

[3]Effect of Co-60-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies. Xing, Zengtao,Wang, Yaosong,Feng, Zhiyong,Zhao, Zhihui,Liu, Xinghua.

[4]Photocatalytic degradation of an odorous pollutant: 2-mercaptobenzothiazole in aqueous suspension using Nd3+-TiO2 catalysts. Li, FB,Li, XZ,Ng, KH.

[5]Preparation of Xanthan Gum-g-N-Vinylpyrrolidone by Radiation and adsorption property of phenol and polyphenol. Li Yong-fu,Ha Yi-ming,Li Yan-jie,Wang Fang,Li Yong-fu,Tao Le-ren,Li Yan-jie. 2011

[6]Exosome-mediated microRNA transfer plays a role in radiation-induced bystander effect. Xu, Shuai,Wang, Jufang,Ding, Nan,Hu, Wentao,Zhang, Xurui,Wang, Bing,Hua, Junrui,Wei, Wenjun,Xu, Shuai,Zhu, Qiyun.

[7]A study on radiation sterilization of SPF animal feed. Chen, QL,Ha, YM,Chen, ZJ. 2000

[8]A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. Li, Xin,Lundstrom, Kerstin,Li, Xin,Babol, Jakub,Bredie, Wender L. P.,Nielsen, Belinda,Tomankova, Jana. 2014

[9]Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China. Guo, B. L.,Wei, Y. M.,Pan, J. R.,Li, Y..

[10]Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef. Su, Huawei,Sha, Kun,Zhang, Li,Xu, Yuling,Li, Haipeng,Sun, Baozhong,Sha, Kun,Zhang, Li,Xu, Yuling,Zhang, Qian,Zhang, Rong.

[11]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[12]Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis. Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhang, Bin.

[13]Determination of Geographical Origin of Beef Based on FTIR Spectroscopy Analysis. Li Yong,Wei Yi-min,Pan Jia-rong,Guo Bo-li. 2009

[14]Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR. Sun Zhen,Yang Fang-wei,Li Xia,Zhang Chun-hui,Xie Xiao-lei. 2016

[15]The effect of different cooking processes on stable C, N, and H isotopic compositions of beef. Zhou, Jiuqing,Guo, Boli,Wei, Yimin,Wei, Shuai,Ma, Yiyan,Zhou, Jiuqing,Zhang, Guoquan.

[16]Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag. Stenstrom, Helena,Li, Xin,Lundstrom, Kerstin,Li, Xin,Hunt, Melvin C.. 2014

[17]Separation and isotopic measurement of Sr in meat products. Tang Suo-Han,Wang Jin-Hui,Zhu Xiang-Kun,Wei Yi-Min,Guo Bo-Li. 2008

[18]Identification of SNPs in ME1 gene and association analysis with meat quality traits in Chinese Red cattle. Zhou, G. L.,Cao, Y.,Jin, H. G..

[19]Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Q.,Wang, C.,Yang, W. Z.,Dong, Q.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C..

[20]Cloning of Acyl-ACP thioesterase FatA from Arachis hypogaea L. and its expression in Escherichia coli. Chen, G.,Peng, Z. Y.,Xuan, N.,Zhang, Y.,Bi, Y. P.,Chen, G.. 2012