文献类型： 外文期刊
第一作者： Ji, Fang
作者： Ji, Fang;He, Dan;Xu, Jianhong;Shi, Jianrong;Ji, Fang;He, Dan;Xu, Jianhong;Shi, Jianrong;Olaniran, A. O.;Mokoena, M. P.;Xu, Jianhong;Shi, Jianrong
作者机构：
关键词： Fusarium mycotoxins; Toxicology; Occurrence; Detection
期刊名称：FOOD PRODUCTION PROCESSING AND NUTRITION （ 影响因子：4.7； 五年影响因子：5.0 ）
ISSN：
年卷期： 2019 年 1 卷 1 期
页码：
收录情况： SCI
摘要： Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins. Co-contamination of mycotoxins has also been studied frequently. Fusarium mycotoxins occur frequently in foods at very low concentrations, so there is a need to provide sensitive and reliable methods for their early detection. The present review provides insight on the types, toxicology and occurrence of Fusarium mycotoxins. It further elucidates various detection methods of mycotoxin production from Fusarium strains, with a special focus on chromatographic and immunochemical techniques.
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