Research Overview on Sugarcane Deep Processing and Comprehensive Utilization in China

文献类型： 外文期刊

第一作者： Chen, Gan-Lin

作者： Chen, Gan-Lin;Chen, Gan-Lin;Chen, Gan-Lin;Chen, Jing;Chen, Jing;Lin, Bo;Zheng, Feng-Jin;Zhao, Ling-Zhi;Verma, Krishan K.;Li, Yang-Rui

作者机构：

关键词： Sugarcane; Deep processing; Sugarcane wine; Sugarcane vinegar; Rum; Fructooligosaccharides

期刊名称：SUGAR TECH （ 影响因子：1.8； 五年影响因子：1.8 ）

ISSN： 0972-1525

年卷期： 2024 年 26 卷 4 期

页码：

收录情况： SCI

摘要： The sugar industry is important for the economic development in China. Guangxi province is the largest sugar producer with over 60% of the total sugarcane cultivating area in the country. Research, development, and industrialization on the intensive processing and comprehensive utilization of sugarcane as a raw material will increase in the coming years. This article provides an overview of the development of diversified sugarcane deep processing, focusing on the current research development with special reference to the production of sugarcane wine, vinegar, sugarcane cell water, white sugar, and fructooligosaccharides in China, especially in Guangxi. The aim is to promote the second entrepreneurship of the sugar industry, upgrade the industrial chain, and provide advanced technologies to upgrade the quality and efficiency of the industry and achieve sustainable and healthy socioeconomic development in the near future.

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