Screening for Bongkrekic Acid in Food Using a Monoclonal Antibody-Based Indirect Competitive Enzyme-Linked Immunosorbent Assay (icELISA)
文献类型: 外文期刊
第一作者: Wu, Hui-Ling
作者: Wu, Hui-Ling;Chen, Jing;Xia, Qi-Sheng;Zhang, Shi-Wei;Chen, Xue-Jian;Feng, Rong-Hu;Zhang, Gui-Hong;Lai, Xin-Tian;Pan, Fei;Liu, Lei;Tan, Pan
作者机构:
关键词: Bongkrekic acid; hapten; indirect competitive enzyme-linked immunosorbent assay (icELISA); isobongkrekic acid; monoclonal antibody
期刊名称:ANALYTICAL LETTERS ( 影响因子:1.8; 五年影响因子:1.8 )
ISSN: 0003-2719
年卷期: 2025 年 58 卷 11 期
页码:
收录情况: SCI
摘要: Pseudomonas cocovenenans subsp. farinofermentans is a pathogenic bacterium that causes the poisoning of fermented rice products. Its isomeric products, bongkrekic acid (BA) and isobongkrekic acid (IBA), have become popular research topics. In this study, we developed a heterologous-coating strategy for high-sensitivity indirect competitive enzyme-linked immunoassay (icELISA) for BA and IBA using monoclonal antibodies (mAbs). The optimized procedure exhibited an IC50 of 5.49 ng/mL, a limit of detection of 0.99 ng/mL, and a linear range from 2.12 to 14.21 ng/mL. Notably, this method exhibited negligible cross-reactivity to other small toxins, and the recoveries of the samples, including rice noodles, Auricularia auricula, and flat rice noodles, ranged from 92.0%-111.9%, 105.6%-115.0%, and 83.2%-109.0%, respectively, with coefficients of variation below 12%. A comparison of the recoveries of high-performance liquid chromatography-mass spectrometry (HPLC-MS) and icELISA demonstrated that the developed approach provides good accuracy and reliability. Overall, the simple preparation of IBA combined with the suitability of icELISA for high-throughput analysis is efficient and cost-effective, making it suitable for routine screening of food.
分类号:
- 相关文献
作者其他论文 更多>>
-
Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum
作者:Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Yang, Jingtian;Liu, Lei;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai
关键词:Taste; Bitterness; Minty; Flavor metabolites
-
Ecological presence and functional role of bacteriophages in fermented vegetables
作者:Lin, Xia;Deng, Chunhui;Shu, Yue;Li, Shengshuai;Song, Yunlong;Kong, Hong;Liang, Ziwei;Rao, Yu;Liu, Lei
关键词:Fermented vegetables; Bacteriophages; Isolation; Microbial community
-
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
作者:Rao, Yu;Deng, Jia;Zhang, Chengyi;Song, Yunlong;Liu, Lei
关键词:Biofilm-based probiotics microencapsulation; Microencapsulate characteristics; Tolerance properties; Ulcerative colitis; Gut microbiota
-
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
作者:Yan, Sha;Yuan, Yuzhe;Pan, Fei;Mu, Guodong;Xu, Haitao;Xue, Xiaofeng;Yan, Sha
关键词:Botanic origin; Flavonoids; Machine learning; Monofloral honey; Natural deep eutectic solvent; Untargeted metabolomics
-
A novel High-Affinity Anti-Capsaicinoids monoclonal antibody for High-Sensitivity Immunoassays: Experimental and computational validation
作者:Wen, Weihuan;Wang, Zhiruo;Zhao, Yupeng;Liu, Zhiwei;Liang, Yifan;Wang, Yupu;Xiong, Wanqi;Luo, Lin;Xu, Zhenlin;Wen, Weihuan;Li, Xinyu;Wang, Jiang;Talib, Hafiza Shaiza;Hu, Jie;Wang, Jiang;Pan, Fei;Li, Xinyu
关键词:Monoclonal antibody; Hybridoma; Capsaicinoids; Molecular docking; Molecular dynamics simulation; And immunoassay
-
Classical swine fever virus recruits ALIX and ESCRT-III to facilitate viral budding
作者:Chen, Jinxia;Yang, Hanfei;Wan, Mingyue;Cheng, Yan;Bai, Jishan;Li, Yuhang;Chen, Jing;Zhao, Bingqian;Zhou, Bin;Gao, Fei
关键词:CSFV; budding; ESCRT; ALIX; vesicle transport
-
Putative Transformation Mechanism of γ-
l -Glutamyl-S-Allyl-l -Cysteine during the Processing of Black Garlic作者:Liu, Pingxiang;Wu, Peng;Bi, Jingxiu;Jiang, Yuying;Gao, Rui;Zhao, Tong;Yuan, Xuexia;Hao, Haining;Wang, Yutao;Weng, Rui;Chen, Jing
关键词:gamma-l-glutamyl-S-allyl-l-cysteine; thermal processing; Maillard reaction; enzymatic hydrolysis; transformationmechanism