Clavicorolides A and B, Sesquiterpenoids from the Fermentation Products of Edible Fungus Clavicorona pyxidata
文献类型: 外文期刊
第一作者: Zheng, Yongbiao
作者: Zheng, Yongbiao;Shen, Yuemao;Zheng, Yongbiao
作者机构:
关键词: ACID;MUSHROOM;ANTIBIOTICS;METABOLITES;CANCER;CORAL
期刊名称:ORGANIC LETTERS ( 影响因子:6.005; 五年影响因子:5.551 )
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年卷期:
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收录情况: SCI
摘要: Clavicorolides A (1) and B (2), two sesquiterpenoids possessing a novel backbone named as Clavicoronane-type, together with one new and two known Protoilludane-type sesquiterpenoids, namely, Tsugicolines M (3), A (4), and C (5), and Sterpurane (6), and Lactarane-type sesquiterpenoid Lactarorufin A (7), were Isolated from the fermentation products of Clavicorona pyxidata YB2005. Their structures including relative and absolute configurations were elucidated on the basis of NIVIR data and analysis of X-ray single crystal diffraction.
分类号: O62
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