The Traditional Usages, Chemical Components and Pharmacological Activities of Wolfiporia cocos: A Review
文献类型： 外文期刊
第一作者： Li, Lian
作者： Li, Lian;Zuo, Zhi-Tian;Wang, Yuan-Zhong;Li, Lian
作者机构：
关键词： Wolfiporia cocos; Pharmacological Activities; Chemical Components; Structure-Activity Relationship (SAR); Review
期刊名称：AMERICAN JOURNAL OF CHINESE MEDICINE （ 影响因子：6.005； 五年影响因子：5.05 ）
ISSN： 0192-415X
年卷期： 2022 年 50 卷 02 期
页码：
收录情况： SCI
摘要： As an endemic species,Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb. is widely distributed, such as in China, Korea, Japan, and North America, which have had a dual-purpose resource for medicines and food for over 2000 years. The applications of W. cocos were used to treat diseases including edema, insomnia, spleen deficiency, and vomiting. What's more, there have been wide uses of such edible fungi as a function food or dietary supplement recently. Up until now, 166 kinds of chemical components have been isolated and identified from W. cocos including triterpenes, polysaccharides, sterols, diterpenes, and others. Modern pharmacological studies showed that the components hold a wide range of pharmacological activities both in vitro and in vivo, such as antitumor, anti-inflammatory, antibacterial, anti-oxidant, and antidepressant activities. In addition, present results showed that the mechanisms of pharmacological activities were closely related to chemical structures, molecular signaling paths and the expression of relate proteins for polysaccharides and triterpenes. For further in-depth studies on this fungus based on the recent research status, this review provided some perspectives and systematic summaries of W. cocos in traditional uses, chemical components, pharmacological activities, separation and analysis technologies, and structure-activity relationships.
分类号：
- 相关文献
作者其他论文 更多>>
-
Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical profile differences among fruit types and development of rapid identification and nutrient prediction models
作者：Fu, Deng-Ke;Yang, Wei-Ze;Yang, Mei-Quan;Yang, Tian-Mei;Wang, Yuan-Zhong;Zhang, Jin-Yu;Fu, Deng-Ke
关键词：Lanxangia tsao-ko; Phenotype; Metabolic differences; 2DCOS; ResNet; PLSR
-
FT-NIR Spectra of Different Dimensions Combined with Machine Learning and Image Recognition for Origin Identification: An Example of Panax notoginseng
作者：Zuo, Zhi-Tian;Yao, Zeng-Yu;Zuo, Zhi-Tian;Wang, Yuan-Zhong
关键词：
-
Application of ATR-FTIR Spectrum Combined With Ensemble Learning and Deep Learning for Identification of Amomum tsao-ko at Different Drying Temperatures
作者：He, Gang;Yang, Shao-bing;Wang, Yuan-zhong;He, Gang
关键词：Amomum tsao-ko; deep learning; drying temperatures; ensemble learning; machine learning
-
Spatial and temporal distribution characteristics of Paris polyphylla var. yunnanensis and the prediction of steroidal saponins content
作者：Zhong, Chen;Li, Li;Zhong, Chen;Wang, Yuan-Zhong
关键词：Paris polyphylla var. yunnanensis; Habitat suitability; FT-IR spectroscopy; Chemometrics; Steroidal saponins
-
Bacillus spore showcasing key antigens of African swine fever potentializes a promising oral vaccine candidate
作者：Wang, Xiaohua;Zhu, Tao;Shen, Hanwen;Li, Lian;Wang, Sihan;Yin, Xiulian;Tian, Baoxia;Zhang, Jinfeng;Li, Bin;Luo, Chuping;Fan, Baochao;Li, Bin;Luo, Chuping
关键词：African swine fever;
Bacillus amyloliquefaciens ; Spore surface display technology; Oral vaccine -
A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT-NIR combined with chemometrics and image recognition
作者：He, Gang;Yang, Shao-bing;Wang, Yuan-zhong;He, Gang;Yang, Shao-bing;Wang, Yuan-zhong
关键词：chemometrics; classification; Fourier transform-near infrared spectroscopy; image recognition; Lanxangia tsaoko
-
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR
作者：He, Gang;Yang, Shao-bing;Wang, Yuan-zhong;He, Gang
关键词：
