The influence of MoS2/carbon dots hybrid particles on mechanical properties of natural rubber latex
文献类型: 外文期刊
第一作者: Kang, Jiawei
作者: Kang, Jiawei;Chen, Jing;Lin, Yianhong;Zhang, Liying;Yang, Hongyan;Liao, Lusheng;Zhang, Fuquan
作者机构:
关键词: Natural rubber; Molybdenum disulfide; Carbon dots; Mechanical properties
期刊名称:POLYMER BULLETIN ( 影响因子:3.2; 五年影响因子:2.9 )
ISSN: 0170-0839
年卷期: 2024 年
页码:
收录情况: SCI
摘要: Molybdenum disulfide(MoS2) has a special structure and excellent mechanical properties, making it a promising reinforcing filler for polymers. Carbon dots (CDs) have good antioxidant properties, and the addition of CDs during the synthesis of MoS2 can affect its morphology and size. In this work, a new one-step hydrothermal synthesis process was employed to prepare CDs/MoS2 hybrid particles. Thiourea, sodium molybdate, and glucose were employed as sources of sulfur, molybdenum, and carbon, respectively. The structure and morphology of MoS2 and CDs/MoS2 were characterized by X-ray diffraction (XRD), scanning electron microscope (SEM), mapping surface scanning (SEM-EDS), and Fourier transform infrared spectroscopy (FTIR). The results show that the prepared 2H-MoS2 is stacked into flower-like spheres with size around 2-10 mu m; with the formation of CDs, the size of MoS2 rapidly decreases to less than 1 mu m and the CDs are evenly distributed on its surface with mass ratio of 40.2% (CDs in CDs/MoS2). Subsequently, the CDs/MoS2 were used as reinforcing fillers for natural rubber (NR) latex. The results of mechanical properties show that tear strength, tensile strength, modulus, and elongation at break are increased by the addition of CDs/MoS2 in a very lower loading, and the maximum increment ratio is 45.6% and 12.1% when compared to NR-0; the dynamic mechanical analysis and cross-link density results indicated that the CDs/MoS2 can simultaneously improve rigidity and elasticity of NR. The thermal stability results suggest that the CDs/MoS2 shows positive effects on thermal stability of NR.
分类号:
- 相关文献
作者其他论文 更多>>
-
Gene expression profiles in early leaf of rice (Oryza sativa) and foxtail millet (Setaria italica)
作者:Sun, Jing;Deng, Chen;Li, Haoshu;Zhang, Liying;Wang, Jingke;Zhao, Hang;Yang, Yirong;Zhang, Zhiguo;Sun, Xuehui;Lu, Tiegang;Dai, Xiuru;Li, Pinghua;Phung, NghiVan
关键词:Rice; Foxtail millet; Leaf development; RNA-seq; LCM
-
PcASTA in Procambarus clarkii, a novel astaxanthin gene affecting shell color
作者:Chen, Xiajun;Chen, Jing;Huang, Long;Wu, Benli;Wu, Cangcang;He, Jixiang;Bai, Zhiyi
关键词:Procambarus clarkii; carotenoid; astaxanthin; shell; color
-
A ENR-based conductive film integrating electricity-triggered self-healing, damage detection and high sensitivity for flexible sensors
作者:Kong, Lingli;Yang, Yunpeng;Lin, Zihao;Huang, Bai;Xu, Chuanhui;Liao, Lusheng;Wang, Yueqiong;Xu, Chuanhui
关键词:Electricity-triggered self-healing; Damage detection; Flexible sensors; Disulfide bonds
-
Effect of Tannic Acid on Antioxidant Function, Immunity, and Intestinal Barrier of Broilers Co-Infected with Coccidia and Clostridium perfringens
作者:Zhang, Zhengfan;Xu, Pengtao;Liu, Chengao;Chen, Jing;Ren, Bingbing;Guo, Shuangshuang;Li, Peng;Li, Lanlan;Ding, Binying;Du, Encun
关键词:antioxidant; broiler; intestinal barrier; necrotic enteritis; tannic acid
-
Development and application of a TaqMan-probe-based multiplex real-time PCR assay for simultaneous detection of porcine circovirus 2, 3, and 4 in Guangdong province of China
作者:Zhang, Pian;Ren, Zhaowen;Gao, Xiaopeng;Zhao, Mengpo;Wang, Yanyun;Chen, Jing;Wang, Gang;Xiang, Hua;Cai, Rujian;Luo, Shengjun;Wang, Xiaohu;Zhang, Pian;Ren, Zhaowen;Zhao, Mengpo;Wang, Yanyun
关键词:porcine circoviruses; multiplex real-time PCR; prevalence; genotype; phylogenetic analysis
-
Screening of Endophytic Antagonistic Bacteria in Wheat and Evaluation of Biocontrol Potential against Wheat Stripe Rust
作者:Saimi, Ainisai;Zhang, Qiqi;Liu, Qi;Chen, Jing;Saimi, Ainisai;Zhang, Qiqi;Liu, Qi;Chen, Jing;Li, Guangkuo;Gao, Haifeng
关键词:wheat stripe rust; endophytic bacteria; antagonistic effect; biological control
-
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
作者:Xu, Ligen;Xia, Minquan;Wu, Wei;Chen, Jing;Cai, Zhaoxia;Xu, Ligen;Mao, Tingting;Jiang, Chunqing;Zeng, Tao;Tian, Yong;Lu, Lizhi;Mao, Tingting;Jiang, Chunqing
关键词:Duck meat flavor; Gut microbiota; Metabolome; Metagenome; Transcriptome; Gut-muscle axis