Preparation and Efficacy of a Live Newcastle Disease Virus Vaccine Encapsulated in Chitosan Nanoparticles
文献类型: 外文期刊
第一作者: Zhao, Kai
作者: Zhao, Kai;Chen, Gang;Shi, Xing-ming;Gao, Ting-ting;Li, Wei;Zhao, Yan;Zhang, Feng-qiang;Wu, Jin;Cui, Xianlan;Wang, Yun-feng
作者机构:
期刊名称:PLOS ONE ( 影响因子:3.24; 五年影响因子:3.788 )
ISSN: 1932-6203
年卷期: 2012 年 7 卷 12 期
页码:
收录情况: SCI
摘要: Background: Newcastle disease (ND) is a highly contagious viral disease of poultry caused by pathogenic strains of the Newcastle disease virus (NDV). Live NDV vaccines are administered by drinking water, eyedrops or coarse aerosol spray. To further enhance mucosal immune responses, chitosan nanoparticles were developed for the mucosal delivery of a live NDV vaccine.Methodology/Principal Findings: A lentogenic live-virus vaccine (strain LaSota) against NDV encapsulated in chitosan nanoparticles were developed using an ionic crosslinking method. Chitosan nanoparticles containing the lentogenic live-virus vaccine against NDV (NDV-CS-NPs) were produced with good morphology, high stability, a mean diameter of 371.1 nm, an encapsulation rate of 77% and a zeta potential of +2.84 mV. The Western blotting analysis showed that NDV structural proteins were detected in NDV-CS-NPs. The virus release assay results of NDV-CS-NPs indicated that NDV was released from NDV-CS-NPs. Chickens immunized orally or intranasally with NDV-CS-NPs were fully protected whereas one out of five chickens immunized with the LaSota live NDV vaccine and three out of five chickens immunized with the inactivated NDV vaccine were dead after challenge with the highly virulent NDV strain F48E9.Conclusions/Significance: NDV-CS-NPs induced better protection of immunized specific pathogen free chickens compared to the live NDV vaccine strain LaSota and the inactivated NDV vaccine. This study lays a foundation for the further development of mucosal vaccines and drugs encapsulated in chitosan nanoparticles.
分类号:
- 相关文献
作者其他论文 更多>>
-
P-modulated NiP active centers and PNC support enabling synergistic H2/H2O activation in cellulose cascade conversion
作者:Luo, Yixin;Ma, Ruitong;Sun, Chengjie;Yu, Tongyan;Yan, Haoxuan;Zhou, Xiaomei;Guan, Qingxin;Li, Wei;Qiu, Mo
关键词:Biomass conversion; Hydrolysis of cellulose; Bifunctional catalyst; Frustrated Lewis pars; Activated H2 heterolysis
-
Effects of plant source selection and chemi-mechanical treatment on the fiber microstructures and mechanical behaviors of nanocellulose films
作者:Qian, Yangyang;Qian, Yangyang;Wang, Chunyu;Liu, Yijun;Wei, Yuan;Chen, Gang;Shi, Bingfei;Zhang, Jianqiang;Liu, Yijun
关键词:
-
Characterization of the wall-associated kinase (WAK) gene family in Gossypium barbadense reveals the positive role of GbWAK5 in salt tolerance
作者:Zhang, Zhiqiang;Ma, Wenyu;Wang, Haijuan;Ren, Zhongying;Liu, Yangai;He, Kunlun;Zhang, Fei;Ye, Wuwei;Huo, Wenqi;Li, Wei;Ma, Xiongfeng;Yang, Daigang;Zhang, Zhiqiang;Ren, Zhongying;Liu, Yangai;He, Kunlun;Zhang, Fei;Li, Wei;Ma, Xiongfeng;Yang, Daigang;Wang, Haijuan;Ma, Wenyu
关键词:Wall-associated kinases; Sea island cotton; Salt stress; VIGS; Na+/K+
-
Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1 H and 31 P NMR spectroscopy combined with multivariate statistical analysis
作者:Wang, Tongtong;Tan, Sijia;Li, Liang;Jiang, Bin;Wang, Dan;Liu, Qingyi;Chen, Gang
关键词:Dairy cream; Butter; Plant-based cream; Margarine; Multivariate statistical analysis
-
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
作者:Bai, Yang;Wang, Xin;Ha, Liya;Dong, Xin;Guo, Jun;Zhao, Yan;Ao, Qier
关键词:Beef; Stable isotope; Mineral element; Traceability; Authenticity
-
Multienzyme cascade for synthesis of hydroxytyrosol via engineered Escherichia coli
作者:Xiong, Tianzhen;Li, Xinmeng;Yue, Huidie;Liu, Junling;Bai, Dingyuan;Li, Wei;Fan, Guangyan;Xiong, Tianzhen;Li, Xinmeng;Yue, Huidie;Liu, Junling;Bai, Dingyuan;Li, Wei;Fan, Guangyan;Xiong, Tianzhen;Liu, Wei;Xiong, Tianzhen
关键词:Hydroxytyrosol;
Escherichia coli ; Cascade reaction; Whole cell biotransformation -
Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function
作者:Zhao, Xiaogan;Lin, Tao;Jiang, Wenkai;Xiao, Luyao;Tian, Yufang;Mahsa, Ghahvechi Chaeipeima;Rui, Xin;Li, Wei;Lin, Tao;Lin, Yihan;Ma, Kai;Zhang, Changliang;Ji, Feng;Ma, Kai;Zhang, Changliang;Ji, Feng
关键词:kefir; Lactobacillus helveticus; ulcerativecolitis; short-chain fatty acid; gut microbiota