ABA stimulates wound suberization through antagonizing the MYB4-mediated transcriptional repression of CYP86A1 and FAR in postharvest kiwifruit
文献类型: 外文期刊
第一作者: Wei, Xiaopeng
作者: Wei, Xiaopeng;Wei, Xiaopeng;Mao, Linchun;Wei, Xiaobo;Guan, Weiliang;Mao, Linchun;Lu, Wenjing;Xu, Changjie
作者机构:
关键词: Kiwifruit; Suberization; Transcriptional repressor; Abscisic acid; Nicotianabenthamiana
期刊名称:POSTHARVEST BIOLOGY AND TECHNOLOGY ( 影响因子:5.537; 五年影响因子:5.821 )
ISSN: 0925-5214
年卷期: 2021 年 172 卷
页码:
收录情况: SCI
摘要: Suberin biosynthesis involves a large number of genes, and many of them are induced by abscisic acid (ABA). However, the regulation of transcription factor (TF) in response to ABA on suberin biosynthetic genes in kiwifruit has been unexplored. In this study, two genes, AchnCYP86A1 and AchnFAR respectively encoding a fatty acid o3-hydroxylase and fatty acyl-CoA reductase involved in suberin monomer biosynthesis were demonstrated in transient overexpressed tobacco (Nicotiana benthamiana). Notably, the negative regulation of AchnMYB4 on AchnCYP86A1 and AchnFAR was identified. AchnMYB4 could repress AchnCYP86A1 and AchnFAR transcript by directly binding to the gene promoter in yeast one-hybrid and dual-luciferase assays. These results were further confirmed in transient overexpressed tobacco leaves in that AchnMYB4 significantly down-regulated suberin biosynthetic genes including CYP86A1, FAR2 and FAR3, and reduced accumulation of o3-hydroxyacids and primary alcohols. Moreover, exogenous ABA could induce the expression of AchnCYP86A1 and AchnFAR, and the accumulation of corresponding suberin monomers by inhibition of AchnMYB4 in wound-tissue of kiwifruit. However, fluridone (an inhibitor of ABA biosynthesis) was found to counter the inductive effects of ABA. Taken together, the results suggest that ABA activates AchnCYP86A1 and AchnFAR to promote suberin monomers biosynthesis by inhibiting AchnMYB4.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effect of heat exposure on proliferation-promoting activity, growth-factor-like components and metabolism profile of newly secreted royal jelly
作者:Chen, Di;Lu, Wenjing;Zhang, Cen;Xiao, Chaogeng;Wang, Huimin David;Guo, Huiyuan;Lin, Ligen
关键词:Bee product; Heat; Functional food; Storage; Quality
-
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
作者:Wang, Haiyan;Lu, Wenjing;Chen, Di;Chen, Xuan;Zhang, Cen;Xiao, Chaogeng;Wang, Haiyan;Xiao, Chaogeng;Dang, Yali;Chen, Xuan;Gou, Zhongjun;Wang, Yongjun
关键词:Salty peptides; TMC4; Sodium reduction; Stevens' law; Molecular dynamics simulation
-
Emulsion-coaxial electrospinning: The role of zein as a shell layer in multicore-shell structured nanofibers for bioactive delivery
作者:Zhang, Cen;Li, Sicheng;Chen, Di;Lu, Wenjing;Xiao, Chaogeng
关键词:Gelatin; Zein; Emulsion-coaxial electrospinning; Multicore-shell nanofibers; Encapsulation; Sustained release
-
Ultrasonic intervention of Lactobacillus plantarum for quality enhancement of fermented jujube juice: Physicochemical and flavor properties
作者:Zhang, Lihua;Liu, Shihao;Ge, Zhenzhen;Wei, Xiaopeng;Wang, Xiaoyuan;Zhang, Lihua;Ge, Zhenzhen;Wei, Xiaopeng;Wang, Xiaoyuan;Li, Shunfeng;Zhang, Lihua
关键词:Fermented jujube juice; Ultrasonic intervention; Lactic acid bacteria; Physicochemical properties; Flavor compounds
-
Study of microencapsulation of immunoglobulin Y on the targeted controlled intestinal release
作者:Lu, Wenjing;Chen, Di;Zhang, Cen;Ruan, Lingli;Xiao, Chaogeng;Ruan, Lingli;Zhang, Huajiang;Yao, Yunxin;Zhu, Dongrong
关键词:Egg yolk immunoglobulins; Shellac; Performance characterization; Release profile; Fourier transform infrared spectroscopy
-
Characterization of polyvinyl alcohol/chitosan nanofibers loaded with royal jelly by blending electrospinning for potential wound dressings
作者:Yu, Hongying;Peng, Zhengju;Jiang, Han;Xiao, Chaogeng;Yu, Hongying;Chen, Di;Lu, Wenjing;Zhang, Cen;Wang, Haiyan;Peng, Zhengju;Xiao, Chaogeng
关键词:Bee product; Polyvinyl alcohol (PVA); Chitosan (CS); Electrospinning; Nanofiber membrane; Antimicrobial
-
Occurrence of White Flesh Color and Refreshing Flavor Following Phytoene Synthase 2A Gene Variation in Loquat Fruit
作者:Su, Wenbing;Chen, Xiuping;Wei, Weilin;Kou, Yidan;Deng, Chaojun;Lin, Han;Chen, Yongping;Xu, Qizhi;Tong, Zhihong;Jiang, Jimou;Wu, Lulu;Zhu, Changqing;Xu, Changjie
关键词:loquat; white-fleshed cultivar;
PSY2A ; refreshing flavor; metabolome