Stem-leaves of Panax as a rich and sustainable source of less-polar ginsenosides: comparison of ginsenosides from Panax ginseng, American ginseng and Panax notoginseng prepared by heating and acid treatment
文献类型: 外文期刊
第一作者: Zhang, Fengxiang
作者: Zhang, Fengxiang;Zhao, Lei;Xue, Peng;Tang, Shaojian;Yang, Xiushi;Yao, Yang;Hou, Zhaohua
作者机构:
关键词: acid transformation; less-polar ginsenosides; root ginsenosides; stem-leaf ginsenosides
期刊名称:JOURNAL OF GINSENG RESEARCH ( 影响因子:6.06; 五年影响因子:5.711 )
ISSN: 1226-8453
年卷期: 2021 年 45 卷 1 期
页码:
收录情况: SCI
摘要: Background: Ginsenosides, which have strong biological activities, can be divided into polar or less-polar ginsenosides. Methods: This study evaluated the phytochemical diversity of the saponins in Panax ginseng (PG) root, American ginseng (AG) root, and Panax notoginseng (NG) root; the stem-leaves from Panax ginseng (SPG) root, American ginseng (SAG) root, and Panax notoginseng (SNG) root as well as the saponins obtained following heating and acidification [transformed Panax ginseng (TPG), transformed American ginseng (TAG), transformed Panax notoginseng (TNG), transformed stem-leaves from Panax ginseng (TSPG), transformed stem-leaves from American ginseng (TSAG), and transformed stem-leaves from Panax notoginseng (TSNG)]. The diversity was determined through the simultaneous quantification of the 16 major ginsenosides. Results: The content of ginsenosides in NG was found to be higher than those in AG and PG, and the content in SPG was greater than those in SNG and SAG. After transformation, the contents of polar ginsenosides in the raw saponins decreased, and contents of less-polar compounds increased. TNG had the highest levels of ginsenosides, which is consistent with the transformation of ginseng root. The contents of saponins in the stem-leaves were higher than those in the roots. The transformation rate of SNG was higher than those of the other samples, and the loss ratios of total ginsenosides from NG (6%) and SNG (4%) were the lowest among the tested materials. In addition to the conversion temperature, time, and pH, the crude protein content also affects the conversion to rare saponins. The proteins in Panax notoginseng allowed the highest conversion rate. Conclusion: Thus, the industrial preparation of less-polar ginsenosides from SNG is more efficient and cheaper. (C) 2020 The Korean Society of Ginseng. Publishing services by Elsevier B.V.
分类号:
- 相关文献
作者其他论文 更多>>
-
The utilization of an ultrasonic mung bean protein-starch conjugate as a fat substitute in whipping cream
作者:Feng, Xuewei;Li, Shiyu;Jiang, Chunyang;Su, Hang;Yao, Yang;Feng, Xuewei;Zhu, Yingying;Zhang, Yongjiu;Hao, Xiyu;Hao, Xiyu
关键词:ultrasound; mung bean protein-starch conjugate; whipping cream; physicochemical properties; in vitro digestibility
-
Salivary Protein Sfapyrase of Spodoptera frugiperda Stimulates Plant Defence Response
作者:Yao, Yang;Lin, Huan-tai;Chen, Yao-hui;Chen, Li-lan;Zhang, Hui-li;Fu, Hua-ying;Gao, San-ji;Wang, Jin-da;Wang, Ran;Feng, Hong-lin
关键词:apyrase; benzoxazinoids; jasmonic acid; plant defence; salivary elicitor; Spodoptera frugiperda
-
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
作者:Lei, Shuwen;Zhao, Chunyan;Zhao, Hong;Liu, Zhichen;Zhang, Yuzhuang;Zhao, Lei;Gong, Jiashun;Gong, Jiashun;Peng, Chunxiu;Miao, Yue
关键词:Walnut protein; Wheat gluten; Meat analogues; High-moisture extrusion process; Fibrous structure formation mechanism
-
Evaluation of international competitiveness of China's oyster industry and its impact on export
作者:Zhao, Lintao;Yuan, Yuan;Liu, Zifei;Zhao, Lei;Jiang, Lijun;Yuan, Yuan;Yuan, Yuan
关键词:Aquatic products trade; The oyster industry; Trade competitiveness; International competitiveness; Export trade
-
Synthesis and characterization of anthocyanin-loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights
作者:Zhao, Liang;Fan, Qian;Zhu, Zehui;Zhang, Mingxin;Zhou, Na;Zhao, Lei;Zhao, Liang;Fan, Qian;Zhu, Zehui;Zhang, Mingxin;Zhou, Na;Zhao, Lei;Pan, Fei;Wang, Ou
关键词:anthocyanins; bovine serum albumin; nanoparticles; molecular dynamics simulations
-
International comparison, forecast and promotion strategy of shellfish consumption in China
作者:Sun, Xiuhui;Xu, Shiwei;Zhao, Lintao;Li, Jun;Jiang, Lijun;Liu, Zifei;Zhao, Lei;Yin, Zexi
关键词:Consumption of shellfish products; Apparent consumption forecast; ARIMA; China and International comparison; Policy recommendations
-
YOLOv8-LSW: A Lightweight Bitter Melon Leaf Disease Detection Model
作者:Liu, Shuang;Xu, Haobin;Deng, Ying;Cai, Yixin;Wu, Yongjie;Zhong, Xiaohao;Chen, Jianqing;Li, Huiying;Zhong, Fenglin;Zheng, Jingyuan;Lin, Zhiqiang;Zhang, Fengxiang;Ruan, Miaohong
关键词:bitter melon; leaf disease; disease detection; deep learning; YOLO-LSW