Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
文献类型: 外文期刊
第一作者: Cao, Shifeng
作者: Cao, Shifeng;Hu, Zhichao;Pang, Bin;Wang, Haiou;Xie, Huanxiong;Wu, Feng
作者机构:
关键词: Acidity;Ascorbic acid;Fruits;Microorganisms;Shelf life;Ultrasonics;Ultrasound;Fragaria
期刊名称:FOOD CONTROL ( 影响因子:5.548; 五年影响因子:5.498 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The effects of ultrasound treatment on fruit decay and physiological quality of strawberry fruit were investigated. Freshly harvested strawberries were treated with 0, 25, 28, 40 or 59 kHz ultrasound at 20 degree C for 10 min and then stored at 5 degree C for 8 days. The results showed that 40 kHz ultrasonic treatment significantly reduced decay incidence and numbers of microorganism. Ultrasound treatment also inhibited the decrease of firmness and maintained significant higher levels of total soluble solids (TSS), total titratable acidity (TA) and vitamin C. Treatments with 25 and 28 kHz ultrasound had no significant effects on fruit decay and quality deterioration of strawberry fruit. Thus, ultrasound treatment has potential to extend shelf-life and maintain quality in strawberry fruit.
分类号: TS2
- 相关文献
作者其他论文 更多>>
-
Effect of pectin addition on the drying characteristics of freeze-dried restructured strawberry blocks
作者:Sun, Xiyun;Hu, Jiaqi;Yang, Feifei;Liu, Wuyi;Hu, Jiaqi;Yang, Feifei;Liu, Wuyi;Guo, Ziyu;Wu, Yulong;Chen, Shoujiang;Wang, Haiou;Xiao, Hongwei;Liu, Chunju
关键词:Freeze drying; Drying rate; Low field nuclear magnetic resonance; Moisture content
-
3D visualization of oil-abundant limon flavedo layer under drying
作者:Shamim, Sara;Wu, Zhenting;Tang, Yuling;Jia, Jingru;Ba, Long;Liu, Chunju;Wang, Haiou;Zheng, Fangcheng
关键词:Citrus lemon; X-ray micro CT; 3D visualization; Freeze-drying; Image processing
-
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
作者:Niu, Xiao-Xiao;Okaiyeto, Samuel Ariyo;Xiao, Hong -Wei;Wang, Qing-Hui;Deng, Li-Zhen;Wang, Haiou;Xu, Ming-Qiang;Li, Suo-Bin
关键词:Postharvest maturity; Pectin molecule weight; Microstructure; Low -field nuclear magnetic resonance; Kinetics of carbohydrate change; Correlation matrix
-
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition
作者:Pang, Bin;Sun, Jingxin;Pang, Bin;Xue, Changhu;Chang, Yaoguang;Bowker, Brian;Yoon, Seung-Chul;Zhuang, Hong;Yang, Yi;Zhang, Jian
关键词:meat-quality assessment; water-holding capacity; meat texture; NMR; woody breast myopathy; chemometrics
-
Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition
作者:Pang, Bin;Sun, Jingxin;Wei, Jianteng;Bowker, Brian;Zhuang, Hong;Zhang, Jian;Yang, Yi;Sun, Xiao
关键词:Key words: MORS; myofibrillar water; NMR; T (2) relaxation; woody breast
-
Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks
作者:Hu, Jiaqi;Yang, Feifei;Liu, Wuyi;Wu, Yulong;Wang, Yaoyao;Zhao, Ru;Wang, Haiou;Hu, Jiaqi;Sun, Xiyun;Yang, Feifei;Liu, Wuyi;Xiao, Hongwei;Liu, Chunju;Wang, Haiou
关键词:Edible gum; Restructured strawberry; Freeze-drying; Moisture change; Microstructure; Hygroscopicity
-
The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells
作者:Zhao, Shiyi;Chen, Jiahui;Wang, Hongfei;Wei, Yingying;Chen, Yi;Shao, Xingfeng;Xu, Feng;Cao, Shifeng;Chen, Hangjun
关键词:Mannose; Broccoli; Cytochrome f; Programmed cell death; Tobacco BY-2 cells