Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments

文献类型： 外文期刊

第一作者： Peng, Qiong

作者： Peng, Qiong;Bao, Feng;Tang, Min;Zhong, Feifei;Li, Wen;Deng, Jing;Lin, Qinlu;Peng, Qiong;Li, Wen;Lin, Qinlu;Peng, Qiong;Li, Wen;Lin, Qinlu;Zhong, Feifei;Yan, Mingli;Yan, Mingli;Zuberi, Zavuga;Zuberi, Zavuga

作者机构：

关键词： Dual-functional packaging; Food freshness; Natural pigments; Plant essential oils; Visual monitoring

期刊名称：FOOD CONTROL （ 影响因子：6.0； 五年影响因子：5.8 ）

ISSN： 0956-7135

年卷期： 2024 年 160 卷

页码：

收录情况： SCI

摘要： The deterioration of food freshness and occurrence of spoilage is attributed to adverse external conditions during storage, leading to unnecessary waste and posing food safety concerns. Therefore, it is imperative to develop packaging that monitors and maintains food freshness. Intelligent and active packaging precisely meets these desired requirements. Intelligent packaging has the potential to offer real-time feedback on environmental changes within the packaging, providing valuable information about food quality and safety. On the other hand, active packaging represents a novel approach that incorporates active ingredients, such as antimicrobials into packages to enhance food quality. This review highlights recent advancements in dual -functional packaging utilizing various plant essential oils and pH -sensitive natural pigments. It explores different methods, with a focus on electrospinning, and also discusses existing challenges and future trends. This information aims to assist in the development of packaging systems, offering a new direction for the development of antibacterial and pHsensitive packaging.

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