A novel approach in blending natural rubber latex with siliceous earth nanoparticles
文献类型: 外文期刊
第一作者: Chen, Jing
作者: Chen, Jing;Gao, Tianming;Gao, Lijun;Xie, Mubiao;Pan, Rongkan;Cui, Xiaohua;Chen, Song;Zhong, Jieping
作者机构:
关键词: Natural rubber latex; Siliceous earth; Mechanical properties; Filler; Rubber interfacial interactions; Crosslink density
期刊名称:IRANIAN POLYMER JOURNAL ( 影响因子:1.899; 五年影响因子:1.996 )
ISSN: 1026-1265
年卷期: 2019 年 28 卷 9 期
页码:
收录情况: SCI
摘要: Siliceous earth (SE), a kind of volcanic ash, was formed more than 100 million years ago with a special crystal structure and morphology. In this work, SE was first used as filler to blend with natural rubber (NR) latex, and then an improved process was employed to build up a kind of sacrificial bond to prepare NR composites with SE loadings 0-10 per hundred rubber (phr). X-ray diffractometry, Fourier-transform infrared spectroscopy and scanning electron microscopy were employed to determine the structure and morphologies of NR composite films. Furthermore, to investigate the effect of SE loading on mechanical properties of films, tear and tensile tests were applied. The NR latex, reinforced with 2-10 phr SE nanoparticles, showed 14.9-38.1% improvement in tensile strength and 109.2-345.3% improvement in 500% modulus when compared to pure NR film. The tensile strength and tear strength of NR composite films reached 34 MPa and 55 N/mm, respectively, when 6 phr SE was added. The results of thermogravimetric analysis indicated that thermal decomposition temperature of the NR composite films increased with increase in SE loading. The results of Mooney-Rivlin equation and Lorenze-Park equation showed that stronger filler/rubber interfacial interactions exist between SE particles and NR molecular chains. The improvement of NR properties was resulted from good filler-polymer interactions and uniformly dispersed SE particles.
分类号:
- 相关文献
作者其他论文 更多>>
-
PcASTA in Procambarus clarkii, a novel astaxanthin gene affecting shell color
作者:Chen, Xiajun;Chen, Jing;Huang, Long;Wu, Benli;Wu, Cangcang;He, Jixiang;Bai, Zhiyi
关键词:Procambarus clarkii; carotenoid; astaxanthin; shell; color
-
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea
作者:Xiang, Zhuoya;Zhu, Boyu;Yang, Xing;Deng, Junlin;Zhu, Yongqing;Gan, Lu;Yu, Manyou;Chen, Jian;Xia, Chen;Chen, Song
关键词:P. chinense leaves; processing; phenolic constituents; volatile compounds; biological activities
-
Effect of Tannic Acid on Antioxidant Function, Immunity, and Intestinal Barrier of Broilers Co-Infected with Coccidia and Clostridium perfringens
作者:Zhang, Zhengfan;Xu, Pengtao;Liu, Chengao;Chen, Jing;Ren, Bingbing;Guo, Shuangshuang;Li, Peng;Li, Lanlan;Ding, Binying;Du, Encun
关键词:antioxidant; broiler; intestinal barrier; necrotic enteritis; tannic acid
-
Heterosis of endophytic microbiomes in hybrid rice varieties improves seed germination
作者:Liu, Yuanhui;Gao, Zhenyu;Xu, Chunmei;Chen, Song;Chu, Guang;Zhang, Xiufu;Wang, Danying;Zhao, Kankan;Ma, Bin;Stirling, Erinne;Stirling, Erinne;Wang, Xiaolin
关键词:Rice (Oryza sativa); seed endophytic microbiota; heterosis; seed germination; high-throughput sequencing
-
Development and application of a TaqMan-probe-based multiplex real-time PCR assay for simultaneous detection of porcine circovirus 2, 3, and 4 in Guangdong province of China
作者:Zhang, Pian;Ren, Zhaowen;Gao, Xiaopeng;Zhao, Mengpo;Wang, Yanyun;Chen, Jing;Wang, Gang;Xiang, Hua;Cai, Rujian;Luo, Shengjun;Wang, Xiaohu;Zhang, Pian;Ren, Zhaowen;Zhao, Mengpo;Wang, Yanyun
关键词:porcine circoviruses; multiplex real-time PCR; prevalence; genotype; phylogenetic analysis
-
Screening of Endophytic Antagonistic Bacteria in Wheat and Evaluation of Biocontrol Potential against Wheat Stripe Rust
作者:Saimi, Ainisai;Zhang, Qiqi;Liu, Qi;Chen, Jing;Saimi, Ainisai;Zhang, Qiqi;Liu, Qi;Chen, Jing;Li, Guangkuo;Gao, Haifeng
关键词:wheat stripe rust; endophytic bacteria; antagonistic effect; biological control
-
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
作者:Xu, Ligen;Xia, Minquan;Wu, Wei;Chen, Jing;Cai, Zhaoxia;Xu, Ligen;Mao, Tingting;Jiang, Chunqing;Zeng, Tao;Tian, Yong;Lu, Lizhi;Mao, Tingting;Jiang, Chunqing
关键词:Duck meat flavor; Gut microbiota; Metabolome; Metagenome; Transcriptome; Gut-muscle axis