Tamlana fucoidanivorans sp. nov., isolated from algae collected in China
文献类型: 外文期刊
第一作者: Li, Jin
作者: Li, Jin;Xu, Yan;Feng, Jiarong;Zhong, Mingqi;Peng, Tao;Hu, Zhong;Xie, Qingyi
作者机构:
关键词: Tamlana fucoidanivorans; algae; taxonomy
期刊名称:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ( 影响因子:2.747; 五年影响因子:2.889 )
ISSN: 1466-5026
年卷期: 2020 年 70 卷 3 期
页码:
收录情况: SCI
摘要: A Gram-stain-negative, aerobic, non-motile and rod-shaped marine bacterium, CW2-9(T), was isolated from algae collected from Fujian Province in PR China. 165 rRNA gene sequence analysis showed that this strain was affiliated with the genus Tamlana in the family Flavobacteriaceae of the class Flavobacteriia and was very similar to the type strain Tamlana sedimentorum MCCC 1A10799(T) (96.3% sequence similarity). The whole genome of strain CW2-9(T) comprised 3 997 513 bp with a G+C content of 34.3 mol%. The average nucleotide identity value between strain CW2-9(T) and T. sedimentorum MCCC 1A10799(T) was 73.8%. Growth was observed from 15 to 40 degrees C (optimum, 30 degrees C), at pH from pH 5.0 to 10.0 (pH 8.0) and in the presence of 0-4% (w/v) NaCl (0-1%). The major fatty acids (>10% of the total) were iso-C-15:0, iso G-C-15:1; iso-C(17:0 )3-OH and anteiso-C-15:0. The predominant menaquinone was MK-6. The combined phylogenetic, physiological and chemotaxonomic data indicate that strain CW2-9(T) represents a novel species in the genus Tamlana, for which the name Tamlana fucoidanivorans sp. nov. is proposed. The type strain is CW2-9(T) (=CICC 24749(T)=KCTC 72389(T)).
分类号:
- 相关文献
作者其他论文 更多>>
-
Natural variation of CTB5 confers cold adaptation in plateau japonica rice
作者:Guo, Haifeng;Gao, Shilei;Li, Jin;Gu, Yunsong;Lou, Qijin;Su, Runbin;Ye, Wei;Zou, Andong;Wang, Yulong;Sun, Xingming;Zhang, Zhanying;Zhang, Hongliang;Li, Zichao;Li, Jinjie;Guo, Haifeng;Peng, Youliang;Li, Huahui;Yuan, Pingrong;Yang, Jiazhen;Zeng, Yawen
关键词:
-
Precise pathogen quantification by CRISPR-Cas: a sweet but tough nut to crack
作者:Yao, Zhihao;Li, Wanglu;He, Kaiyu;Wang, Hongmei;Xu, Xiahong;Wang, Liu;Yao, Zhihao;Xu, Yan;Wu, Qun;Wang, Liu
关键词:Pathogen; CRISPR-Cas; biosensor; quantification; isothermal amplification
-
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
作者:Cheng, Yiyi;Ying, Xiaoguo;Chen, Yin;Xu, Yan;Song, Ru;Cai, Xuemei;Gao, Haiyan
关键词:gamma-Cyclodextrin metal-organic framework (gamma-CD-MOF); Mechanical properties; Freshness keeping; Antibacterial; Sustain release
-
High-efficiency flavonoid deglycosylation of whole cells with surface display of α-L-rhamnosidase in Escherichia coli
作者:Yan, Cheng-Hai;Mei, Ruo-Xi;Tan, Lu;Li, Yi-Jiang-Cheng;Herman, Richard Ansah;Xu, Yan;Gong, Lu-Chan;Wang, Jun;Herman, Richard Ansah;Xu, Yan;Gong, Lu-Chan;Wang, Jun;Wang, Ding;Wang, Jun
关键词:alpha-L-rhamnosidase; Deglycosylation; Flavonoid; Surface display; Whole-cell catalyst
-
Silkworm pupae protein-based odorless food ingredient: Rutin-facilitated modification for off-odor volatile removal
作者:Yao, Hao-Tian;Huang, Ze-Lai;Li, Yi-Tong;Herman, Richard Ansah;Zhan, Yu-Fan;Khurshid, Marriam;Xu, Yan;Wu, Fu-An;Wang, Jun;Herman, Richard Ansah;Xu, Yan;Wu, Fu-An;Wang, Jun;Wang, Jun
关键词:Silkworm (Bombyx mori); Pupae protein; SPME-GC-MS; Odor activity value; Rutin
-
Effects of whey on quality and differential metabolites of fermented camel jerky
作者:Li, Jin;Chen, Lu;Li, Jin;Yu, Xueting;Borjigin, Gerelt;Dong, Tungalag;Yun, Xueyan;Li, Jin;Chen, Lu;Li, Jin;Yu, Xueting;Borjigin, Gerelt;Dong, Tungalag;Yun, Xueyan;He, Xige;Li, Shaobo
关键词:Whey; Fermented camel jerky; Storage quality; Metabolomics
-
Gibberellin signaling regulates pectin biosynthesis in Arabidopsis
作者:Xu, Yan;Du, Jinge;Hao, Ruili;Ma, Yujiao;Hu, Ruibo;Li, Shengjun;Du, Jinge;Ma, Siqi;Zhou, Gongke;Hu, Ruibo;Li, Shengjun
关键词: