[1]Kiwifruits (Actinidia deliciosa) transformed with a Vitis stilbene synthase gene produce piceid (resveratrol-glucoside). Kobayashi, S,Ding, CK,Nakamura, Y,Nakajima, I,Matsumoto, R. 2000

[2]Characterization of Stilbene Synthase Genes in Mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli. Wang, Chuanhong,Zhi, Shuang,Liu, Changying,Xu, Fengxiang,Zhao, Aichun,Wang, Xiling,Ren, Yanhong,Yu, Maode,Li, Zhengang.

[3]Molecular cloning and characterization of a T24-like protein in Echinococcus multilocularis. Dang, Zhisheng,Kajino, Kiichi,Sugimoto, Chihiro,Dang, Zhisheng,Watanabe, Junichi,Oku, Yuzaburo,Matsumoto, Jun,Yagi, Kinpei,Kouguchi, Hirokazu. 2009

[4]Ultrastructural Characterization of Olfactory Sensilla and Immunolocalization of Odorant Binding and Chemosensory Proteins from an Ectoparasitoid Scleroderma guani (Hymenoptera: Bethylidae). Li, Xiangrui,Liu, Xiaoxia,Zhang, Qingwen,Lu, Daguang,Li, Xiangrui,Zhou, Xuguo. 2011

[5]The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.). Wang, Huiling,Sun, Lei,Zhang, Guojun,Wang, Xiaoyue,Ren, Jiancheng,Xu, Haiying,Wang, Huiling,Zhan, JiCheng,Huang, Weidong,Wang, Wei,Yan, Ailing.

[6]Isolation and characterization of a novel chalcone synthase gene family from mulberry. Wang, Chuanhong,Zhi, Shuang,Liu, Changying,Xu, Fengxiang,Zhao, Aichun,Wang, Xiling,Tang, Xing,Yu, Maode,Wang, Chuanhong,Zhi, Shuang,Liu, Changying,Xu, Fengxiang,Zhao, Aichun,Wang, Xiling,Tang, Xing,Yu, Maode,Li, Zhengang,Huang, Ping.

[7]A transgenic wheat with a stilbene synthase gene resistant to powdery mildew obtained by biolistic method. Zheng, J,Duan, XY,Sheng, BQ,Jia, SG,Wang, DW,Ouyang, JW,Li, JY,Li, LC,Tian, WZ,Hain, R,Jia, X.

[8]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[9]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[10]Resveratrol induces apoptosis and inhibits adipogenesis by stimulating the SIRT1-AMPK alpha-FOXO1 signalling pathway in bovine intramuscular adipocytes. Liu, Xiaomu,Zhao, Hongbo,Jin, Qing,You, Wei,Cheng, Haijian,Liu, Yifan,Song, Enliang,Liu, Guifen,Tan, Xiuwen,Zhang, Xianglun,Wan, Fachun,Liu, Xiaomu,Zhao, Hongbo,Jin, Qing,You, Wei,Cheng, Haijian,Liu, Yifan,Song, Enliang,Liu, Guifen,Tan, Xiuwen,Zhang, Xianglun,Wan, Fachun. 2018

[11]Somatic embryos cultures of Vitis amurensis Rupr. in air-lift bioreactors for the production of biomass and resveratrol. Sun, Dan,Li, Changyu,Qin, Hongyan,Zhang, Qingtian,Yang, Yiming,Ai, Jun. 2016

[12]Stilbene C-glucosides from Cissus repens. Wang, Y. -H.,He, H. -P.,Wang, J. -S.,Zhou, H.,Hao, X. -J.,Wang, Y. -H.,Wang, J. -S.,Zhou, H.,Zhang, Z. -K.,Ding, M.. 2007

[13]Hepatic transcriptome analysis of juvenile GIFT tilapia (Oreochromis niloticus), fed diets supplemented with different concentrations of resveratrol. Zheng, Yao,Wu, Wei,Hu, Gengdong,Meng, Shunlong,Fan, Limin,Song, Chao,Qiu, Liping,Chen, Jiazhang,Zhao, Zhixiang,Chen, Jiazhang,Chen, Jiazhang. 2018

[14]Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon. Liu, Ya,Nan, Lijun,Liu, Junchao,Yan, Haiyan,Zhang, Dianpeng,Han, Xinnian. 2016

[15]Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal. Shen, Yixiao,Sheng, Zhanwu,Shen, Yixiao,Xu, Zhimin. 2017

[16]Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep. Ma, T.,Chen, D. -D.,Tu, Y.,Zhang, N. -F.,Si, B. -W.,Diao, Q. -Y.,Deng, K. -D..

[17]Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. Qiu, Chaoying,Wang, Yong,Teng, Yinglai,Qiu, Chaoying,Zhao, Mouming.

[18]Effects of dietary resveratrol supplementation on hepatic and serum pro-/anti-inflammatory activity in juvenile GIFT tilapia, Oreochromis niloticus. Zheng, Yao,Wu, Wei,Song, Chao,Meng, Shunlong,Fan, Limin,Bing, Xuwen,Chen, Jiazhang,Zheng, Yao,Zhao, Zhixiang,Wu, Wei,Bing, Xuwen,Chen, Jiazhang.

[19]Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage. Sheng, Zhanwu,Gu, Mantun,Hao, Wangjun,Shen, Yixiao,Zheng, Lili,Ai, Binling,Zheng, Xiaoyan,Sheng, Zhanwu,Zhang, Weimin,Xu, Zhimin.

[20]Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages. Wang, Junfang,Sun, Yuxia,Wang, Hengzhen,Guan, Xueqiang,Wang, Junfang,Wang, Lijun,Wang, Junfang,Wang, Lijun.