High- oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli
文献类型： 外文期刊
第一作者： He, Xuelian
作者： He, Xuelian;Tao, Jiejie;Han, Lichun;Wang, Hongwei;Zhao, Xiaoyan;Zuo, Jinhua;Zheng, Yanyan;He, Xuelian;Wang, Lihong;Han, Lichun
作者机构：
关键词： Flavor; Respiratory metabolism; Membrane lipid; Modified atmosphere packaging; Postharvest quality
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2024 年 450 卷
页码：
收录情况： SCI
摘要： The purpose of this study was to investigate the impact of high -oxygen -modified atmospheric packaging (HOMAP) on aroma changes in fresh -cut broccoli during storage and to explore its regulatory mechanisms. The results showed that HOMAP reduced the levels of undesirable aroma substances hexanoic acid, isobutyric acid, cyclopentanone and increased glucosinolate accumulation by inhibiting the expression of arogenate/prephenate dehydratase (ADT), bifunctional aspartate aminotransferase and glutamate/aspartate-prephenate aminotransferase (PAT), thiosulfate/3-mercaptopyruvate Transferase (TST) to reduce the odor of fresh -cut broccoli. HOMAP inhibited the expression of respiratory metabolism related genes 6 -phosphate fructokinase 1 (PFK), pyruvate kinase (PK), and NADH-ubiquinone oxidoreductase chain 6 (ND6) . In HOMAP group, the low expression of phospholipase C (PLC), phospholipase A1 (PLA1), linoleate 9S-lipoxygenase 1 (LOX1) related to lipid metabolism and the high expression of naringenin 3-dioxygenase (F3H), trans-4-Hydroxycinnamate (C4H), glutaredoxin 3 (GRX3) , and thioredoxin 1 (TrX1) in the antioxidant system maintained membrane stability while reducing the occurrence of membrane lipid peroxidation.
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