文献类型： 外文期刊
第一作者： Li, Xue
作者： Li, Xue;Shi, Weixiong;Li, Xia;Xiang, Zhiguang;Su, Lei;Li, Xue;Shi, Weixiong;Li, Xia;Xiang, Zhiguang;Su, Lei;Li, Ming
作者机构：
关键词： Alpaca feces; 16S rRNA phylogeny; Polyphasic taxonomy; Clostridium lamae sp. nov
期刊名称：ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY （ 影响因子：2.6； 五年影响因子：2.8 ）
ISSN： 0003-6072
年卷期： 2024 年 117 卷 1 期
页码：
收录情况： SCI
摘要： A novel Gram-positive, anaerobic, nonspore-forming, rod-shaped bacterium, designated strain NGMCC 1.200840 (T), was isolated from the alpacas fresh feces. The taxonomic position of the novel strain was determined using a polyphasic approach. Phylogenetic analysis based on 16S rRNA gene sequences revealed strain NGMCC 1.200840 (T) was a member of the genus Clostridium and closely related to Clostridium tertium DSM 2485 (T) (98.16% sequence similarity). Between strains NGMCC 1.200840 (T) and C. tertium DSM 2485 (T), the average nucleotide identity (ANI) and digital DNADNA hybridization (dDDH) were 79.91% and 23.50%, respectively. Genomic DNA G + C content is 28.44 mol%. The strain can utilise D-glucose, D-mannitol, D-lactose, D-saccharose, D-maltose, D-xylose, L-arabinose, D-cellobiose, D-mannose, D-melezitose, D-raffinose, D-sorbitol, L-rhamnose, D-trehalose, D-galactose and Arbutin to produce acid. The optimal growth pH was 7, the temperature was 37 degrees C, and the salt concentration was 0-0.5% (w/v). The major cellular fatty acids (> 10%) included iso-C-15:0, anteiso-C-15:0 and iso-C-17:0 3-OH. The polar lipids consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, three unidentified phospholipids and two unidentified aminolipids. Based on phenotypic, phylogenetic and chemotaxonomic characteristics, NGMCC 1.200840 (T) represents a novel species within the genus Clostridium, for which the named Clostridium lamae sp. nov. is proposed. The type strain is NGMCC 1.200840 (T) (= CGMCC 1.18014 (T) = JCM 35704 (T)).
分类号：
- 相关文献
作者其他论文 更多>>
-
Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packaging
作者：Li, Xue;Fu, Dongwen;Hu, Shuai;Huang, Jinqing;Wang, Li;Zhang, Yao;Liu, Cailing;Dong, Bo;Liu, Guangxian
关键词：Chicken breast; Bacterial community; Shelf life; Modified atmosphere packaging; Essential oil; Preservative
-
Effect of crowding stress on liver health, gut permeability and gut microbiota of genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
作者：Zhang, Jian;Chen, Jie;Liang, Hui;Li, Ming;Zhou, Wenhao;Zhou, Zhigang;Yang, Yalin;Zhang, Zhen;Ran, Chao;Ding, Qianwen
关键词：Crowing stress; Apoptosis; Gut permeability; Gut microbiota; GIFT
-
Purification Effect and Microbial Community Analysis of Aquaculture Wastewater Using High-Efficiency and Stable Biochemical System
作者：Su, Lei;Su, Yuting;Wu, Shanshan;Gao, Hang;Wu, Hangtao;Yang, Minghui;Li, Yaying;Wang, Dan;Lu, Yusheng;Zhang, Kun;Gu, Wenjie;Peng, Huanlong;Zhou, Donglai
关键词：aquaculture wastewater; microbial community; pollutant removal; stable bioreactor
-
How thawing and salting affects the post-cooked quality of frozen beef: New insights into the mechanism of fiber morphology evolution and water migration
作者：Lin, Hengxun;Chen, Yong;Yang, Yiping;Cui, Liye;Wu, Guangyu;Chisoro, Prince;Li, Xia;Zhang, Chunhui;Lin, Hengxun;Blecker, Christophe;Chen, Xiangning;Chen, Xiangning;Zhang, Chunhui
关键词：Freeze-induced damage; Ice crystal; Heat-induced constriction; Tissue morphology; Water migration
-
Identification and field verification of the aggregation pheromone components produced by male Holotrichia parallela Motschulsky (Coleoptera: Scarabaeidae)
作者：Qu, Ya-Fei;Li, Xue;Dong, Huan-Huan;Wang, Wen-Jie;Li, Xiao-Feng;Zhang, Shuai;Cao, Yazhong;Yin, Jiao;Li, Kebin;Feng, Honglin
关键词：Holotrichia parallela; aggregation pheromone; pentadecyl acetate; cis-13-docosenol; behenic acid
-
1-(3-Aminopropyl) imidazole (APIm) modified ultrafiltration (UF) membrane for mitigating alginate fouling caused by calcium
作者：Wu, Lei;Liu, Menghan;Ma, Cong;Chen, Yuting;Li, Ming;Yin, Tingting;Fan, Wei
关键词：UF; APIm; Membrane fouling; Sodium alginate; Calcium
-
Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage
作者：Yang, Yiping;Li, Hongliang;Huang, Junrong;Yang, Yiping;Lin, Hengxun;Chen, Yong;Cui, Liye;Xia, Shuangmei;Zhang, Chunhui;Li, Xia;Zhang, Hui;He, Jiansheng;Sun, Xuemei
关键词：Meat preservation; Salt; Supercooling stability; Freezing damage; Quality assessment
