Effects of rapeseed cake fertilizer on soil bacterial diversity and community structure in peach orchards
文献类型： 外文期刊
第一作者： Sun, Ping
作者： Sun, Ping;Wu, Jiaqi;Lin, Xianrui;Wang, Yi;Zhu, Jianxi;Chen, Chenfei;Shen, Jiansheng;Jia, Huijuan;Wang, Xinwei
作者机构：
关键词： Rapeseed cake fertilizer; peach orchard; microbial diversity; high-throughput sequencing; bacterial community
期刊名称：PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES （ 影响因子：0.8； 五年影响因子：0.8 ）
ISSN： 0552-9034
年卷期： 2023 年 60 卷 1 期
页码：
收录情况： SCI
摘要： In the cultivation process, the application of organic fertilizers instead of chemical fertilizers can effectively improve soil structure, soil fertility, nutrient absorption, and fruit quality. In this study, the effects of potassium fulvic acid and compound microbial inoculant in rapeseed cake fertilizer on soil bacteria in peach orchard were investigated. The results showed that the application of rapeseed cake fertilizer significantly increased the abundance of beneficial bacteria in the soil. The results of functional prediction showed that rapeseed cake fertilizer and potassium fulvic acid used in conjunction could improve nitrogen fixation and carbon sequestration rates in soil. This study can provide a theoretical basis for the application of rapeseed cake fertilizer in peach tree cultivation.
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