Impact of hydrochar on rice paddy CH4 and N2O emissions: A comparative study with pyrochar

文献类型： 外文期刊

第一作者： Zhou, Beibei

作者： Zhou, Beibei;Feng, Yanfang;Wang, Yueman;Yang, Linzhang;Xue, Lihong;Yang, Linzhang;Xue, Lihong;Feng, Yanfang;Xing, Baoshan

作者机构：

关键词： Hydrothermal carbonization; Biochar; Greenhouse gases; GWP; GHGI

期刊名称：CHEMOSPHERE （ 影响因子：7.086； 五年影响因子：6.956 ）

ISSN： 0045-6535

年卷期： 2018 年 204 卷

页码：

收录情况： SCI

摘要： Hydrothermal carbonization (HTC) thermally converts wet biomasses to carbon materials, dramatically reducing energy use for drying and improving solid product yield compared to pyrolysis process. However, researches regarding agricultural usage of hydrochar (HC) are limited. In the present study, the influence of HC amendment on CH4 and N2O emissions, as well as global warming potential (GWP) and greenhouse gas intensity (GHGI) were investigated. Additionally, pyrochar (PC) treatments as well as two char-free control treatments with (CKU) or without (CK) N fertilizer were also included for comparison. Chars were produced from wheat straw (WC) and saw dust (SC) and applied at different rates (0.5% and 3%, w/w). Both hydrochar and pyrochar decreased paddy CH4 emissions when amended at a lower rate (0.5%) compared to CKU treatment, which was more obvious for pyrochar when applied at the rate of 3%. Contrarily, 3%-HC significantly stimulated CH4 emissions, which were around 5 and 3 times higher than that of CKU for WC and SC, respectively. Furthermore, hydrochar showed the potential to decrease paddy N2O emissions (6.06-32.32%) at both application rates. However, N2O emissions with PC treatments varied depending on application rate (20.20-75.76%). GWP and GHGI values of 0.5%-HC and PC treatments were similar, 6.67-25.00% and 3.85-25.00% lower than those of CKU treatment, respectively. However, 3%-HC amendments led to significantly increased GWP and GHGI. This study suggested that application rate of hydrochar used in rice fields should be taken into serious consideration to fulfill its potential in GHGs mitigation and minimize environmental side effects. (C) 2018 Elsevier Ltd. All rights reserved.

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