AFLP markers for meat traceability of cattle in the Chinese market

文献类型: 外文期刊

第一作者: Zhao, Jie

作者: Zhao, Jie;Li, Tingting;Xu, Zhenzhen;Wang, Zhiying;Yang, Shuming;Chen, Ailiang;Zhao, Jie;Li, Tingting;Xu, Zhenzhen;Wang, Zhiying;Yang, Shuming;Chen, Ailiang

作者机构:

关键词: AFLP; Individual and breed identification; Meat traceability; Chinese market

期刊名称:FOOD CONTROL ( 影响因子:5.548; 五年影响因子:5.498 )

ISSN: 0956-7135

年卷期: 2018 年 91 卷

页码:

收录情况: SCI

摘要: Traceability can play an important role in preventing food fraud, reducing food risk, and increasing consumer's confidence in food safety. In this study, an amplified fragment length polymorphism procedure was used to identify 89 individuals from the most representative cattle breeds present in the Chinese market. Eight pairs of combined primers were obtained, which were E04M06, E04M44, E04M49, E33M48, E33M49, E39M06, E39M44, and E39M49. These eight primers produced a total of 1095 polymorphic fragments, and each one of the primers could successfully distinguish all the test individuals and the six breeds assessed. (C) 2018 Elsevier Ltd. All rights reserved.

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