Factors influencing Chinese consumer attitudes on the safety of aquatic products
文献类型: 外文期刊
第一作者: Dai, Yunyun
作者: Dai, Yunyun;Dai, Yunyun;Yuan, Yong-Ming;Yuan, Yuan;Zhang, Hongyan;Zhou, Zhen
作者机构:
关键词: Chinese consumers; consumption preferences; influencing factors; regional differences; safety of aquatic products
期刊名称:JOURNAL OF THE WORLD AQUACULTURE SOCIETY ( 影响因子:2.512; 五年影响因子:2.47 )
ISSN: 0893-8849
年卷期:
页码:
收录情况: SCI
摘要: Demand for food by Chinese consumers is shifting from necessities to safer food. We conducted an empirical study of 4,221 consumers of aquatic products in China. The purpose of this study was to identify the factors affecting consumer attitudes on the safety of aquatic products using a multinomial ordinal logistic regression model. The majority of the respondents thought the safety of aquatic products was very important, and thus paid more attention to this attribute. Chinese consumers have high preferences for aquatic products. Preference was highest in eastern China, followed by central China, and lowest in western China. Significant factors affecting the attitudes toward aquatic products include the gender, age, and education level of the consumers, consideration for the elderly and children, perceptions of the food safety of aquatic products, and monthly spending on aquatic products. Consideration for the elderly and children and the perceptions of the food safety of aquatic products were the biggest influencing factors.
分类号:
- 相关文献
作者其他论文 更多>>
-
Exploring variances in meat quality between Qingyuan partridge chicken and Cobb broiler: Insights from combined multi-omics analysis
作者:Yang, Xin;Cai, Bolin;Zhang, Zhaofeng;Mo, Yu;Zhou, Zhen;Wu, Ruiquan;Kong, Shaofen;Cai, Danfeng;Zhang, Ruitong;Li, Zhenhui;Nie, Qinghua;Yang, Xin;Cai, Bolin;Zhang, Zhaofeng;Mo, Yu;Zhou, Zhen;Wu, Ruiquan;Kong, Shaofen;Cai, Danfeng;Li, Zhenhui;Nie, Qinghua
关键词:Qingyuan partridge chicken; Commercial broiler; Meat quality; Multi-omics analysis
-
Genome-Wide Identification and Expression Profile of Farnesyl Pyrophosphate Synthase (FPS) Gene Family in Euphorbia Hirta L.
作者:Bian, Xinyi;Wang, Huasen;Bian, Xinyi;Wu, Tingkai;Qiang, Runrun;Deng, Zhi;Rehman, Fazal;Han, Qiyu;Xu, Dong;Yuan, Yuan;Wang, Xiaobo;An, Zewei;Wu, Wenguan;Cheng, Han;Wu, Tingkai;Qiang, Runrun;Deng, Zhi;Rehman, Fazal;Han, Qiyu;Xu, Dong;Yuan, Yuan;Wang, Xiaobo;An, Zewei;Wu, Wenguan;Cheng, Han
关键词:Farnesyl diphosphate synthase;
Euphorbia hirta L.; bioinformatics; subcellular localization; expression analysis -
Deep learning-assisted fluorescence spectroscopy for food quality and safety analysis
作者:Yuan, Yuan;Xu, Qian;Ji, Zengtao;Fan, Yanwei;Shi, Ce;Ji, Zengtao;Fan, Yanwei;Shi, Ce;Ji, Zengtao;Fan, Yanwei;Shi, Ce;Yuan, Yuan;Xu, Qian;Lyu, Jian;Ertbjerg, Per
关键词:Fluorescence spectroscopy; Limitations of machine learning; Classification and regression; Model optimization; Model performance evaluation; Application
-
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale
作者:Sui, Mengyuan;Xue, Rong;Wang, Yufei;Yuan, Yuan;Pu, Qian;Fang, Xin;Liu, Bin;Huang, Youyi;Wang, Lili;Xiang, Jun;Hu, Xingming;Liu, Xiaoying
关键词:steamed green tea; key processing steps; key odorants; aroma formation pathway
-
An efficient Agrobacterium-mediated transformation system of Platycodon grandiflorum
作者:Du, Xiaoyu;Yuan, Yuan;Du, Xiaoyu;Fu, Qinghui;Liu, Yunjun;Jiang, Zhennan;Fu, Qinghui;Yuan, Yuan
关键词:
Platycodon grandiflorum ; Transformation;Agrobacterium tumefaciens ;Agrobacterium rhizogenes ; Morphogenic regulator; Gene editing -
Evaluation of international competitiveness of China's oyster industry and its impact on export
作者:Zhao, Lintao;Yuan, Yuan;Liu, Zifei;Zhao, Lei;Jiang, Lijun;Yuan, Yuan;Yuan, Yuan
关键词:Aquatic products trade; The oyster industry; Trade competitiveness; International competitiveness; Export trade
-
Identification and Evaluation of Colour Change in Rosemary and Biluochun Tea Infusions
作者:Yuan, Yuan;Fang, Caochuang;Li, Chaohan;You, Jiaqi;Ma, Kun
关键词:Biluochun; rosemary; colour of tea infusion; pink