The Mechanism Involved in High-Lycopene Tomato Mutants for Broomrape Resistance
文献类型: 外文期刊
第一作者: Shi, Lianfeng
作者: Shi, Lianfeng;Li, Xin;Lu, Xiaoxiao;Pan, Chunyang;Hu, Junling;Zhang, Chen;Zhu, Can;Guo, Yanmei;Wang, Xiaoxuan;Huang, Zejun;Du, Yongchen;Liu, Lei;Li, Junming;Bai, Jinrui
作者机构:
关键词:
tomato;
期刊名称:AGRONOMY-BASEL ( 影响因子:3.4; 五年影响因子:3.8 )
ISSN:
年卷期: 2025 年 15 卷 5 期
页码:
收录情况: SCI
摘要: The root parasitic weed Phelipanche aegyptiaca (Pers.) Pomel poses a serious threat to solanaceous crops, leading to yield losses of up to 80% in tomato (Solanum lycopersicum L.). Strigolactones (SLs), derived from the carotenoid metabolic pathway, serve as key host-recognition signals for root-parasitic plants. This study investigated the molecular mechanisms of host resistance, focusing on the suppression of SL biosynthesis through altered carotenoid metabolism in the high-pigment tomato mutants hp-1 and ogc. Both pot experiment and in vitro seed germination assays demonstrated that the mutants exhibited reduced susceptibility to P. aegyptiaca and triggered lower germination rates in broomrape seeds compared to the wild-type cultivar AC. Quantitative RT-PCR analysis revealed a significant downregulation of SL biosynthesis genes (SlD27, SlCCD7, SlCCD8, SlMAX1, SlP450, SlDI4) in hp-1 at various parasitic stages post-inoculation, with a more pronounced suppression observed in hp-1 than in ogc. Notably, the extent of downregulation correlated with the enhanced resistance phenotype in hp-1. These findings highlight a synergistic resistance mechanism involving the coordinated regulation of carotenoid metabolism and SL biosynthesis, providing new insights into the molecular defense network underlying tomato-broomrape interactions.
分类号:
- 相关文献
作者其他论文 更多>>
-
Ecological presence and functional role of bacteriophages in fermented vegetables
作者:Lin, Xia;Deng, Chunhui;Shu, Yue;Li, Shengshuai;Song, Yunlong;Kong, Hong;Liang, Ziwei;Rao, Yu;Liu, Lei
关键词:Fermented vegetables; Bacteriophages; Isolation; Microbial community
-
Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum
作者:Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Yang, Jingtian;Liu, Lei;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai
关键词:Taste; Bitterness; Minty; Flavor metabolites
-
Pristine/magnesium-loaded biochar and ZVI affect rice grain arsenic speciation and cadmium accumulation through different pathways in an alkaline paddy soil
作者:Zhang, Chen;Shi, Dong;Wang, Chao;Hu, Yanxia;Li, Xiaona;Hou, Yanhui;Zheng, Ruilun;Zhang, Chen;Li, Huafen;Sun, Guoxin
关键词:Cadmium (Cd); Arsenic (As) speciation; Co-contamination; Magnesium-loaded biochar; Zero-valent iron (ZVI); Rice
-
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
作者:Rao, Yu;Deng, Jia;Zhang, Chengyi;Song, Yunlong;Liu, Lei
关键词:Biofilm-based probiotics microencapsulation; Microencapsulate characteristics; Tolerance properties; Ulcerative colitis; Gut microbiota
-
Multiple insights into differential Cd detoxification mechanisms in new germplasms of mung bean ( Vigna radiata L.) and potential mitigation strategy
作者:Wang, Yu;Li, Xin;Huang, Xueying;Lu, Qian;Qian, Meng;Shen, Zhenguo;Xia, Yan;Zhuang, Kai;Liu, Yanli;Peng, Yizhe;Chen, Xin;Peng, Kejian
关键词:Mung bean; Cadmium contamination; Cd 2+net influx; VrNramp5; Hairy root transformation
-
Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination
作者:Zhao, Xinran;Wu, Saisai;Ren, Chi;Bai, Yuqiang;Hou, Chengli;Li, Xin;Wang, Zhenyu;Zhang, Dequan
关键词:meat tenderness; protein posttranslational modifications; AMPK; E3 ubiquitin ligase
-
The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb
作者:Ren, Chi;Zhao, Xinran;Li, Xin;Hou, Chengli;Wang, Zhenyu;Zhang, Dequan;Ren, Chi;Schroyen, Martine
关键词:Phosphofructokinase; Protein phosphorylation; Protein acetylation; Enzyme activity