CRISPR/Cas9-engineered mutation to identify the roles of phytochromes in regulating photomorphogenesis and flowering time in soybean

文献类型: 外文期刊

第一作者: Zhao, Fen

作者: Zhao, Fen;Pei, Yanxi;Zhao, Fen;Lyu, Xiangguang;Ji, Ronghuan;Liu, Jun;Zhao, Tao;Li, Hongyu;Liu, Bin

作者机构:

关键词: Soybean; Phytochrome; CRISPR; Cas9; Photomorphogenesis; Flowering time

期刊名称:CROP JOURNAL ( 影响因子:4.647; 五年影响因子:5.781 )

ISSN: 2095-5421

年卷期: 2022 年 10 卷 6 期

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收录情况: SCI

摘要: Soybean (Glycine max) responds to ambient light variation by undergoing multiform morphological alter-ations, influencing its yield potential and stability in the field. Phytochromes (PHYs) are plant-specific red (R) and far-red (FR) light photoreceptors mediating photomorphogenesis and photoperiodic flowering. As an ancient tetraploid, soybean harbors four PHYA, two PHYB, and two PHYE paralogs. Except for GmPHYA2/ E4 and GmPHYA3/E3, which have been identified as photoperiod-dependent flowering repressors, the functions of GmPHYs are still largely unclear. We generated a series of individual or combined mutations targeting the GmPHYA or GmPHYB genes using CRISPR/Cas9 technology. Phenotypic analysis revealed that GmPHYB1 mediates predominantly R-light induced photomorphogenesis, whereas GmPHYA2/E4 and GmPHYA3/E3, followed by GmPHYA1 and GmPHYB2, function redundantly and additively in mediating FR light responses in seedling stage. GmPHYA2/E4 and GmPHYA3/E3, with weak influence from GmPHYA1 and GmPHYA4, delay flowering time under natural long-day conditions. This study has demon-strated the diversified functions of GmPHYAs and GmPHYBs in regulating light response, and provides a core set of phytochrome mutant alleles for characterization of their functional mechanisms in regulating agronomic traits of soybean.(c) 2022 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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