Improvement of Straw Changed Soil Microbial Flora Composition and Suppressed Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Clubroot Disease

文献类型： 外文期刊

第一作者： Di, Chengqian

作者： Di, Chengqian;Sun, Jian;Wu, Fengzhi;Pan, Kai;Han, Zhe;Chai, Chang

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关键词： straw incorporation; soil amendments; Chinese cabbage; clubroot disease; soil microbial communities; soil chemical properties

期刊名称：AGRONOMY-BASEL （ 影响因子：3.7； 五年影响因子：4.0 ）

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年卷期： 2023 年 13 卷 7 期

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收录情况： SCI

摘要： Straw incorporation is known as an environmentally friendly agricultural practice that can effectively enhance soil nutrient contents and crop yields; its potential to suppress soil-borne disease has also been reported in recent years. Here, we perform a field experiment for two consecutive years (2017-2018) to evaluate the effectiveness of maize (Zea mays), rice (Oryzae sativa L.) and wheat (Triticum aestivum L.) straws incorporation in alleviating Chinese cabbage (Brassica rapa L. ssp. pekinensis) clubroot disease caused by Plasmodiophora brassicae Woronin. Microbial composition in Chinese cabbage rhizosphere and soil P. brassicae abundance were estimated by high-throughput amplicon sequencing and quantitative polymerase chain reaction (qPCR). Results showed that, during the two-year field experimental cycle, all three straw amendments promoted Chinese cabbage plant growth, inhibited clubroot disease and increased the alpha diversity of the bacterial community in Chinese cabbage rhizosphere. Rice and wheat straws also increased the alpha diversity of the fungal community. These straws diversified the composition of the Chinese cabbage rhizosphere microbial community. All three straws promoted Cryptococcus carnescens; both rice and wheat straws stimulated Lysobacter sp.; maize straw boosted Sphingomonas sp. and wheat straw increased Talaromyces sp. These microbial taxa are either considered to have positive influences on plant growth or potential biocontrol effects. In addition, straw amendments also increased soil pH, electrical conductivity, available nitrogen and available potassium contents in both years of the field experiment. Taken together, we concluded that these three gramineous straw amendments ameliorated Chinese cabbage rhizosphere microorganisms, inhibited clubroot disease and promoted the growth of Chinese cabbage, and that rice straw worked best amongst the three. This study could potentially provide a new tactic of massive grain crop straw utilization and a direction in dealing with clubroot disease.

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