Different responses of two maize cultivars to Spodoptera frugiperda (Lepidoptera: Noctuidae) larvae infestation provide insights into their differences in resistance
文献类型: 外文期刊
第一作者: Yang, Jinwen
作者: Yang, Jinwen;Ma, Changlu;Jia, Ru;Zhang, Haiyan;Zhao, Yanming;Li, Heqin;Jiang, Xuwen;Yue, Haiwang;Jiang, Xuwen
作者机构:
关键词: Spodoptera frugiperda; plant defense; antioxidative enzyme; secondary metabolism; phytohormones
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:5.6; 五年影响因子:6.8 )
ISSN: 1664-462X
年卷期: 2023 年 14 卷
页码:
收录情况: SCI
摘要: Spodoptera frugiperda (Lepidoptera: Noctuidae), a pest with an amazing appetite, damages many crops and causes great losses, especially maize. Understanding the differences in different maize cultivars' responses to S. frugiperda infestation is very important for revealing the mechanisms involved in the resistance of maize plants to S. frugiperda. In this study, a comparative analysis of two maize cultivars, the common cultivar 'ZD958' and the sweet cultivar 'JG218', was used to investigate their physico-biochemical responses to S. frugiperda infestation by a pot experiment. The results showed that the enzymatic and non-enzymatic defense responses of maize seedlings were rapidly induced by S. frugiperda. Frist, the hydrogen peroxide (H2O2) and malondialdehyde (MDA) contents of infested maize leaves were significantly increased and then decreased to the level of the control. Furthermore, compared with the control leaves, the puncture force values and the total phenolics, total flavonoids, and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one contents of infested leaves were significantly increased within a certain time. The superoxide dismutase and peroxidase activities of infested leaves were significantly increased in a certain period of time, while the catalase activities decreased significantly and then increased to the control level. The jasmonic acid (JA) levels of infested leaves were significantly improved, whereas the salicylic acid and abscisic acid levels changed less. Signaling genes associated with phytohormones and defensive substances including PAL4, CHS6, BX12, LOX1, and NCED9 were significantly induced at certain time points, especially LOX1. Most of these parameters changed greater in JG218 than in ZD958. Moreover, the larvae bioassay showed that S. frugiperda larvae weighed more on JG218 leaves than those on ZD958 leaves. These results suggested that JG218 was more susceptible to S. frugiperda than ZD958. Our findings will make it easier to develop strategies for controlling S. frugiperda for sustainable maize production and breeding of new maize cultivars with increased resistance to herbivores.
分类号:
- 相关文献
作者其他论文 更多>>
-
Preparation of Emamectin Benzoate
Hexaflumuron Granules Based on Response Surface Methodology 作者:Zhang, Haiyan;Song, Bangyan;Long, Yujun;Liao, Guohui;Chen, Minggui;Qin, Lixin;Chen, Xiangyan;Zhu, Feng
关键词:
-
Quantitative trait locus analysis of gray leaf spot resistance in the maize IBM Syn10 DH population
作者:Cui, Lina;Zhang, Haiyan;Duan, Luyao;Li, Wenyi;Zou, Chengjia;Zhang, Zhenyu;Cai, Weili;Li, Xiao;Cui, Lina;Zhang, Haiyan;Duan, Luyao;Li, Wenyi;Zou, Chengjia;Zhang, Zhenyu;Cai, Weili;Li, Xiao;Sun, Mingfei;Zhu, Hongjie;Liu, Hongjun;Yang, Xuerong;Zhang, Lin;Dong, Ling;Liu, Xianjun;Zeng, Xing;Kong, Qianqian;Sun, Yanjie;Ming, Yulin;Lubberstedt, Thomas
关键词:
-
Rupture Test: A New Method for Evaluating Maize (Zea mays) Seed Vigour
作者:Li, Heqin;Lu, Miaomiao;Jia, Ru;Jiang, Xuwen;Yue, Haiwang
关键词:seed vigour; germination; pericarp-testa rupture; coleorhiza rupture; seed biomechanics; maize
-
Microbial composition play the leading role in volatile fatty acid production in the fermentation of different scale of corn stover with rumen fluid
作者:Zhang, Haiyan;Wang, Shunli;Zhu, Zhiping;Dong, Hongmin;Zhang, Wanqin
关键词:corn stover; fermentation; microorganisms; substrate structure; volatile fatty acid
-
Acid-assisted ultrasonic preparation of nitrogen-doped MXene quantum dots for the efficient fluorescence "off-on-off" detection of Zn(II) in water and oxalic acid in vegetables
作者:Yang, Jinwen;Luo, Feili;Li, Lin;Cao, Feifei;Gu, Jiangjiang;Chen, Linlin;Qi, Jie;Wu, Honghong;Wu, Honghong;Wu, Honghong;Gu, Jiangjiang;Wu, Honghong;Gu, Jiangjiang
关键词:MXene quantum dots; Ultrasonic synthesis; Fluorescence sensors; Zn(II); Oxalic acid; Food samples
-
Gelatin based preservation technologies on the quality of food: a comprehensive review
作者:Ying, Qingfang;Zhan, Shengnan;Jia, Ru;Wei, Huamao;Qiao, Zhaohui;Huang, Tao;Yu, Haixia;Li, Jihua;Roura, Eugeni;Tan, Xinle;Tan, Xinle
关键词:Gelatin; smart film; edible coating; gelatin hydrolysate; preservation efficiency
-
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider
作者:Zeng, Chaozhen;Mu, Yuwen;Yuan, Jing;Zhang, Haiyan;Song, Juan;Kang, Sanjiang
关键词:Huaniu apple; Torulaspora delbrueckii; mixed fermentation; Huaniu apple cider; quality analysis