Effect of cold shock precooling on the physicochemical, physiological properties and volatile profiles of chili peppers during postharvest storage
文献类型: 外文期刊
第一作者: Mi, Si
作者: Mi, Si;Duan, Yuquan;Mi, Si;Li, Tong;Sang, Yaxin;Wang, Xianghong;Wang, Xianghong;Duan, Yuquan
作者机构:
关键词: Chili peppers; Cold shock; Physicochemical properties; Physiological properties; Storage
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:6.0; 五年影响因子:6.0 )
ISSN: 0023-6438
年卷期: 2023 年 187 卷
页码:
收录情况: SCI
摘要: Cold shock precooling with ice-water mixture (0 +/- 2 degrees C) was innovatively utilized in this study to supposedly improve the postharvest quality of chili pepper fruit during storage at 10 +/- 2 degrees C. The chili peppers were randomly exposed to four different treatment groups being without and with cold shock for 30 min, 60 min and 90 min. Results indicate that cold shock was beneficial to preserve the postharvest quality of chili peppers by observing less weight loss, higher hardness value, better antioxidant capacity and flavor quality during a 0-21 d storage period. After comparison, cold shock treatment for 90 min was determined as the optimal condition. Taken together, we concluded that cold shock can be utilized as a cost-effective and environmentally friendly alternative to alleviate quality deterioration and enhance commercial value of chili peppers during postharvest storage.
分类号:
- 相关文献
作者其他论文 更多>>
-
Analysis of metagenome and metabolome disclosed the mechanisms of Dendrobium officinale polysaccharide on DSS-induced ulcerative colitis-affected mice
作者:Zeng, Xiaona;Tang, Shengqiu;Dong, Xiaoying;Zeng, Xiaona;Dong, Mengyue;Shao, Runlin;Liu, Ruiheng;Li, Tong;Zhang, Xinheng;Xie, Qingmei;Zeng, Xiaona;Dong, Mengyue;Shao, Runlin;Liu, Ruiheng;Li, Tong;Zhang, Xinheng;Xie, Qingmei;Zeng, Xiaona;Tang, Shengqiu;Dong, Xiaoying;Zeng, Xiaona;Dong, Mengyue;Shao, Runlin;Liu, Ruiheng;Li, Tong;Zhang, Xinheng;Xie, Qingmei;Zeng, Xiaona;Dong, Mengyue;Shao, Runlin;Liu, Ruiheng;Li, Tong;Zhang, Xinheng;Xie, Qingmei;Wong, Yung Hou;Wong, Yung Hou
关键词:Dendrobium officinale polysaccharide; Ulcerative colitis (UC); Metagenome; Metabolome
-
Gel mechanism analysis of minced scallop (Patinopecten yessoensis) meat modified by three kinds of food colloids
作者:Yan, Shuang;Liu, Xiaohan;Sang, Yaxin;Tian, Guifang;Yan, Shuang
关键词:Myofibrillar protein; Food hydrocolloids; Scallop products; Gel properties
-
Separation and Enrichment of β-Agonists from Animal Livers Based on Magnetic Solid-Phase Extraction with Automated-treatment Device
作者:Wei, Shu-Lin;Wang, Zi-Hao;Li, Tong;Wang, Rui-Guo;Zhu, Huai-En;Shan, Ji-Hao;Song, Zhi-Chao
关键词:Magnetic solid-phase extraction; Automatic pretreatment; a-Agonist; Liver; Mass spectrometry
-
Densovirus infection facilitates plant-virus transmission by an aphid
作者:Dong, Yonghao;Hou, Yuanyuan;Wang, Xiufang;Su, Chenyu;Ren, Guangwei;Xu, Pengjun;Li, Tong;Wilson, Kenneth;Li, Yunhe;Li, Yunhe
关键词:(E)-b-farnesene; locomotor activity; Myzus persicae; Myzus persicae nicotianae densovirus; Potato virus Y
-
Identification of ∼200 transformation products of polyhalogenated compounds to characterize their transformation pathways in sludges
作者:Li, Enrui;Zhang, Shuzhan;Chang, Hong;Li, Tong;Yang, Xiao;Wan, Yi
关键词:Persistent organic pollutants; Wastewater treatment plant; Dehalogenation-hydroxylation; Carbon chain decomposition; Oxidation treatment
-
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System
作者:Sun, Haixin;Rang, Xuena;Han, Haonan;Pei, Zhenhao;Zhao, Jingyi;Zhu, Zhifeng;Zhao, Yaoyao;Duan, Yuquan;Han, Haonan;Zhao, Jingyi;Zhu, Zhifeng;Pei, Zhenhao;Li, Jiangkuo;Zhang, Peng
关键词:gibberellic acid; chilling injury; antioxidant system; peach
-
An inducible CRISPR activation tool for accelerating plant regeneration
作者:Zhang, Cuimei;Xu, Yujun;Zhou, Yangyan;Liu, Qikun;Tang, Yajun;Yuan, Haidi;Zhou, Junhui;Tang, Shanjie;Chen, Lei;Li, Tong;Zhang, Shuaibin;Deng, Xian;Cao, Xiaofeng;Song, Xianwei;Wang, Jianli;Wen, Hongyu;Jiang, Wenbo;Pang, Yongzhen;Deng, Xian;Song, Xianwei
关键词:inducible CRISPR activation; morphogenic gene; genetic transformation; plant regeneration